How to cook pancakes parsnip

Pasternak in many dishes perfectly replaces the potato benefit from it much more. Cook these pancakes parsnip as a snack, afternoon tea or a hearty Breakfast, you will surely enjoy it.

Total cooking time is 0 hours and 20 minutes
Cost – very economical
The calorific value of 100 g — 191 kcal
Number of servings – 3 servings





Ingredients:

Parsnips — 1 PC. large
Egg — 3 PCs. small
Onion — 0.5 PC.
Vegetable oil — 3 tbsp
Rosemary — 0.5 tsp.
Salt — to taste
Black pepper — to taste
Sour cream — 100 g
Parsley — a handful (and) leaves
Garlic — 1 tooth.

 

How to prepare:

1. Parsnip root thoroughly wash under running water and peel with a vegetable peeler like a carrot. Grate parsnip grated. In total you should get one and a half cups of grated root, not very tightly compacted. This is about one large root.

2. Onions clean and finely chop. You can take one small onion or half a large. If you love onions, put more. Grind rosemary. If you have fresh, use it, but you can and dry. It is also necessary to grind. If you don't like rosemary, use other spices according to your taste.

Added to Certosa Pasternak three small or two large eggs, chopped onion and rosemary, well sprinkle with salt and pepper. Thoroughly mixed mass and to it add one tablespoon of vegetable oil, it is better without the smell. The mixture should be like potato pancakes, but not too thick.

3. Heat half tbsp oil in a frying pan and fry the pancakes on medium heat on both sides until Golden brown. The crust should be crispy, but inside pancakes should not be dry.

4. These pancakes are best served with sour cream or sauce, for example, with herbs and garlic. For him take a handful of greens, a spoonful of sour cream, chive, salt, pepper and punching blender. Mix with the remaining sour cream. So the sauce will remain thick. If you punch in a blender once all the sour cream, the sauce will be quite liquid.

5. Put the sauce in a bowl or gravy boat and serve hot pancakes. You can sprinkle pancakes parsnip chopped greens.published

 

 

Author: Tatyana Bondarets

 

See also: 8 zucchini dishes for every taste

The perfect recipe for Italian hummus

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: menunedeli.ru/recipe/draniki-iz-pasternaka/