Baursaks cottage cheese (kitchen Kazakhstan)



 
Ingredients:
200 gr. cheese
3 eggs
3 tbsp. spoons of sour cream (or butter 70-100 g.)
1/2 tsp soda, do not need to put out
pinch of salt
0, 5, Art. sugar
flour - to get the dough sparsely
Vegetable oil for frying

Preparation:
1. Mix all ingredients except flour.
2. Add the resulting mass flour and knead the dough (it will be a little stick to hands).
Table 3. floured, roll out the dough into a harness and cut into pieces of length 3-3, 5 cm, to form balls.
4. In a large pot heat the oil well and fry baursaks, stirring constantly, until golden brown. Take out, drain off fat and sprinkle top with powdered sugar.

Tags

See also

New!

Subscribe to our groups in social networks!

New and interesting