Soup with chicken

Chicken 600g
Beet 1 piece
Cabbage 200 g
Potatoes 4 pieces
Carrots 2 pieces
Onion 1 clove
4 cloves garlic
Sour taste
Tomato paste 1 tablespoon

How to:

1. Hen split to pieces and put to boil. Salt broth.
2. When the water boils, add the sliced ​​potatoes.
3. Beets (big), chop carrots. Onion finely chopped. Crush the garlic. Fry in sunflower oil for 5 minutes. Attach the tomato paste.
4. Cabbage chop and add to the broth.
5. Once the potatoes become soft, add the filling, leave for another 3-5 minutes.
6. When a table to add sour cream, you can decorate with greenery.


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