How to make baursaki

As a child, I often spent holidays with my grandmother in the South Kazakhstan region. Carefree time I remember mountains on the horizon, loyal friends and friends. sweets. Shelpeki, gent, chak-chak and baursaki - that's the whole list of village desserts. But there's something special about their simplicity, because my kids love them more than shop baked goods.



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I like it best. baursaki. Grandma always said, "How many housewives, so many recipes Baursak." She prepared them in two versions: fresh for the first courses, and sweet, generously sprinkled with powdered sugar, for beloved grandchildren.

Today I will tell you the Kazakh Baursaks, How to make baursakiSo that they will turn out lush and tender. Better to roast them in a high cast-iron pot, but I do it in a pan.

The ingredients

• 1 cup of kefir
• 1 egg
• 10g dry yeast
• 3 tbsp flour
• 1 tsp sugar
• 1 tbsp vegetable oil for dough
• 0.5 tables of water
• 1 tsp salt
• deep-oil

Preparation

1. Heat kefir to a temperature of 35-40 degrees. Dissolve the sugar in it, dry yeast and leave for 20 minutes in a warm place.
   
   
   
   
2. In a separate container, mix salt, egg, vegetable oil for dough and water. Add this mixture to the pool and mix well.
3. Soak the flour through a small sieve and mix the thick dough. So the Baursaks will be airy and soft.
   
   
   
   
4. Let the dough rest in a warm place for 30 minutes. After this time, wash the dough with your hands and put aside for 1 hour.
   
   
   
   
5. Divide the dough into the same size balls and lay them on the surface sprinkled with flour. You can roll the dough with a rolling roller and cut out shapes of different shapes. It is impossible to fry baursaki immediately, they should come for 20 minutes.
   
   
   
   
6. In a pot or pan with high sides heated vegetable oil. The amount of oil depends on the volume and shape of your container. In the pot, constantly stir baursaki to a golden color, and in the pan roast from both sides.
   
   
   
   
7. To remove excess oil, lay out the finished products on a paper towel.
8. If you make baursaki for dessert, sprinkle them with powdered sugar or pour honey.
9. Now you know the secret of making aerial oriental koloboks. Call your family and have a good appetite!
   
   
   
   

For the dough to fit well, always choose. yeast. For deep frying, use refined vegetable oil, it will not bitter and burn. On one portion of oil you can fry 2-3 servings of baursaks. You can not use oil after frying, carcinogens accumulate in it, which can cause harm to health.

If doughnuts are your favorite dish, make apple rings with cinnamon. They are easy to cook and children like them.

If you liked the recipe for lush Kazakh donuts, show it to your friends on social media. What are your grandmother's recipes? Be sure to share with us in the comments.