Chicken soup at home

Chicken legs 3 pieces
Potatoes 3 pieces
Carrot 1 piece
Onion 1 piece
½ cup vermicelli
Greens 50 g
Salt to taste

How to:
1. Washed legs put in a pot, pour cold water, put on a strong fire. When the water boils, diminish the heat to low, salt to taste, put the washed crude onion and cover with lid. After 30 minutes, harvested onion, put a carrot, diced. After 5 minutes, add the peeled and chopped potatoes, try to salt. Cook a few minutes.

2. Then add the noodles, cook for 15 minutes. After we put spices (a pinch of tarragon, sweet and white pepper, a bit of black). After 5 minutes, turn it off. Give the soup for 10 minutes. In the bowl of soup can put half a boiled egg and chopped parsley.


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