Cupcake curd



 
Ingredients:
Cottage cheese 200 g
Sour cream 2 tablespoons
Eggs 2 pieces
Butter 2 tablespoons
Wheat flour 1 cup
Sugar 1 cup
Soda ½ teaspoon
Salt to taste

How to:

1. Take 200 grams of cottage cheese, add 2 eggs, 2 tablespoons of sour cream, 2 tablespoons melted butter, a cup of flour, a cup of sugar, half a teaspoon of baking soda extinguished, a pinch of salt.

2. Mix everything, put in shape. Bake in the oven at 180 degrees until golden brown beautiful.

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