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Currant muffin recipe on kefir
When summer does not please weathery days, and overcast haze catches up with sadness, even the mood is bad. I don’t want to work, and on weekends I just want to lie in bed. Where does that go?
At such moments, only fragrant homemade pastries can pull out of the abyss of despondency. We've already prepared for you a recipe for a simple but incredibly delicious currant muffin. This gentle treat and a cup of hot tea will brighten up any cold day and give a charge of positive for the week ahead.
Currant muffin Editorial "Site" You can not find a better treat for hot drinks than this cupcake!
The ingredients
Preparation
That's what beauty turns out in the end, you can decorate a fragrant muffin with powdered sugar. It’s a dessert that you can’t give up, right? If you really want cupcakes in the post, no problem, we have a recipe for rosy muffins without kefir and eggs.
Write in the comments, do you like the recipe, if yes, be sure to share it with your friends, who are overcome by persistent melancholy in bad weather.
At such moments, only fragrant homemade pastries can pull out of the abyss of despondency. We've already prepared for you a recipe for a simple but incredibly delicious currant muffin. This gentle treat and a cup of hot tea will brighten up any cold day and give a charge of positive for the week ahead.
Currant muffin Editorial "Site" You can not find a better treat for hot drinks than this cupcake!
The ingredients
- 150ml kefir
- 130g butter
- 1 tsp baking powder
- 200g blackcurrant
- 250g flour
- 200g sugar
- 2 eggs
Preparation
- First of all, mix softened butter with sugar.
- Then add the eggs, kefir and mix thoroughly.
- Now sift the flour in portions along with the baking powder and add gradually to the other ingredients.
- Pick up the currants, leaving only whole and fresh berries, then wash and dry it.
- It remains only to add berries to the dough and mix everything carefully. To prevent currants from settling at the bottom of a cupcake, dump the berries in flour before adding it to the dough.
- Kefir muffin with currants Send to the 180-degree oven. Bake for 80 minutes. By the way, if you bake cupcakes in portion moulds, the cooking time will be reduced to 20-30 minutes. Check if the cupcake is ready, you can use a regular toothpick or even a match. Just stick a cupcake in the middle and look at the match. If it stays dry, it means, cupcake ready.
That's what beauty turns out in the end, you can decorate a fragrant muffin with powdered sugar. It’s a dessert that you can’t give up, right? If you really want cupcakes in the post, no problem, we have a recipe for rosy muffins without kefir and eggs.
Write in the comments, do you like the recipe, if yes, be sure to share it with your friends, who are overcome by persistent melancholy in bad weather.
