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Chocolate muffin recipe without baking powder
Making homemade cupcakes is an art. Here you can experiment with both the shape of the dish and its taste characteristics.
Historians argue that cupcake They cooked in ancient Rome. Local chefs for dessert skillfully mixed raisins, nuts and pieces of pomegranate with barley puree. The real popularity of cupcakes gained in the XVI century with the spread of sugar. And in each locality, the dish was prepared from those ingredients that were popular in the region.
And today we're going to tell you How to Make a Chocolate CakeThe originality of which corresponds to such a wonderful name - "Venetian trinket".
DepositPhotos Chocolate muffin in the oven A real cook even from the most ordinary products can prepare a delicious masterpiece. And “Venice knickknack” is a real field for creativity. Chocolate is added black, and if you experiment with hunting, you can try adding raisins or nuts. If you take more flour, the cupcake will become denser.
The ingredients
Preparation
The dough is light and crumbly, and the taste is more dependent on chocolate and butter. By the way, butter can be replaced with margarine, but then you will have to add a baking powder, otherwise the dough will be too dense.
Preparing “Venice knickknack” is easy, and in this regard it fully lives up to its name. And the divine aroma will quickly attract guests to the table. So why not please your loved ones and make such a simple and delicious dessert?
Cakes are a dessert you can and should experiment with. Recently we have already talked about the preparation of muffins from semolina cereals with one unusual ingredient. It was magical.
And if you want to cook something completely unusual in appearance, then be sure to learn how to make muffins with milk. Perhaps this recipe will become your signature culinary feature.
And you managed to do that. chocolatecake? Did it taste good? Then share the secret of cooking with friends!
Historians argue that cupcake They cooked in ancient Rome. Local chefs for dessert skillfully mixed raisins, nuts and pieces of pomegranate with barley puree. The real popularity of cupcakes gained in the XVI century with the spread of sugar. And in each locality, the dish was prepared from those ingredients that were popular in the region.
And today we're going to tell you How to Make a Chocolate CakeThe originality of which corresponds to such a wonderful name - "Venetian trinket".
DepositPhotos Chocolate muffin in the oven A real cook even from the most ordinary products can prepare a delicious masterpiece. And “Venice knickknack” is a real field for creativity. Chocolate is added black, and if you experiment with hunting, you can try adding raisins or nuts. If you take more flour, the cupcake will become denser.
The ingredients
- 100-120g flour
- 100g butter
- 100g sugar
- 100g dark chocolate
- 2 eggs
- 0.5 tsp salt
- vanillin
Preparation
- Put the oil in the heat to soften, and beat the mixer with sugar and vanillin. Put the eggs in the mix and mix them again.
- Add the flour and salt. Beat it to a homogeneous mass.
- Break the chocolate and break the pieces in the water bath.
- The dessert mold was covered with parchment paper. Half the dough is laid out in a mold, level and field half of melted chocolate.
- The rest of the dough is laid out with the second layer and fields with the second half of melted chocolate. Stir the chocolate layer with a sword, giving it beautiful curls.
- Send the cupcake form to a 180-degree oven and bake for about 30 minutes. Check the readiness of the dessert with the same sword. Bon appetit!
The dough is light and crumbly, and the taste is more dependent on chocolate and butter. By the way, butter can be replaced with margarine, but then you will have to add a baking powder, otherwise the dough will be too dense.
Preparing “Venice knickknack” is easy, and in this regard it fully lives up to its name. And the divine aroma will quickly attract guests to the table. So why not please your loved ones and make such a simple and delicious dessert?
Cakes are a dessert you can and should experiment with. Recently we have already talked about the preparation of muffins from semolina cereals with one unusual ingredient. It was magical.
And if you want to cook something completely unusual in appearance, then be sure to learn how to make muffins with milk. Perhaps this recipe will become your signature culinary feature.
And you managed to do that. chocolatecake? Did it taste good? Then share the secret of cooking with friends!
