Instructions for making a spicy pumpkin muffin

Golden autumn is always associated with pumpkins – bright orange, fragrant, delicious. This healthy vegetable is a godsend for any hostess. I bought one ripe pumpkin - here's your porridge, and filling for a pie with chicken, and sweet jam. And for cozy gatherings with tea by the fireplace, prepare the most delicate pumpkin cake. And everything is so delicious, juicy, bright.

I have a lot of recipes with pumpkin in my cookbook, but there is a special one there, which is pathetic to share. Who wouldn't try this one? cupcake Everyone asks for supplements and says that they have never eaten such goodies. And even those who do not like pumpkin. And it's all about an interesting combination of spices and pumpkin in the dough.





Pumpkin cupcake today editorial "Site" He will tell you how to cook a spicy pumpkincake. A subtle aroma, a magical bright color...





Test ingredients

• 3.5 tbsp flour
• 1 tsp salt
• 3 tsp baking powder dough
• 500g pumpkin
• 4 eggs
• 3 tbsp sugar
• 1 tsp cinnamon
• 0.5 tsp ground cloves
• 0.5 tsp ground nutmeg
• 0.5 tsp ground fragrant pepper
• 1 tbsp vegetable oil

Glaze ingredients

• 1 tbsp powdered sugar
• 1-2 tbsp milk

Preparation

1. First you have to prepare. pumpkin-pure. Wash the pumpkin, peel and cut into small cubes. Put the pieces of pumpkin on a pot lined with parchment paper and bake in the oven for 25 minutes until soft.
   
   
   
   
2. Grind the baked pumpkin with a blender to puree.
   
   
   
   
3. In a separate container, sift all dry ingredients: flour, salt, baking powder and spices.
   
   
   
   
4. In another deep bowl, mix the eggs with sugar. Then add vegetable oil and pumpkin puree. Stir it well.
   
   
   
   
5. Next, carefully and gradually add the dry mixture. Mix the dough.
   
   
   
   
6. Lubricate the muffin mold with a small piece of butter and sprinkle a pinch of flour. Evenly distribute the dough in shape. Note that the test comes out a lot, so you need a large form. Or you can divide the dough into two parts, put in small forms and bake at the same time in the oven. Bake the cupcake in a preheated to 180 degrees oven for 60-75 minutes until ready. Check your readiness with a wooden stick.
   
   
   
   
   
   
7. To make glaze, mix powdered sugar with milk, mix well. Pour the finished cupcake with icing.
   
   
   
   
8. That's it, pumpkincake ready. Bon appetit!
   
   
   
   

I invite you to familiarize yourself with the unusual recipe for the preparation of Armenian hapama. It's a pumpkin stuffed with rice, dried fruit, nuts and honey. Since time immemorial, it has been an obligatory dish of Armenian festive tables, people loved it so much that they even wrote a song about it! Try, perhaps this method of cooking pumpkin will become your favorite.



So it's gentle. sweetcakeThe taste of the pumpkin is not felt at all. And the combination of spices gives baking a special spice! By the way, this treat for five days definitely stays fresh, as if just baked. We eat it with our children and husband for a long time, because the cupcake is just huge.