What to cook from tangerines and dried fruits Bashny.Net

My friend, who has lived in Germany for 15 years, taught me how to cook. Christmas cake. Only the aroma of this pastry can create a festive atmosphere in the house! And all thanks to tangerines and peel, which are included in this wonderful pastry.

The dough, by the way, this cupcake is delicious. In addition to tangerines, enter (can be replaced with raisins) or candy. This cake is prepared very simply and quickly from the available products.

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Christmas cake today editorial "Site" He will tell you how to cook. Christmas Mandarin cupcake. Bright, gentle and cozy, with a citrus aroma, dried fruits and a heady taste of the approaching holiday!





Test ingredients

• 150g butter
• 125g sugar
• 3 eggs
• 125g flour
• 1 tsp baking powder

Filling ingredients

• 2 mandarins
• 150g dried fruit
• peel 1 mandarin
• 2 tbsp orange liqueur
• 20g butter
• 1 tsp sugar

Ingredients for decoration

• 80g powdered sugar
• 1 tbsp fine sugar
• 1 mandarin
• lemon peel
• 2-3 sprigs of rosemary

Preparation

1. Clean the tangerines and take them apart. Leave them for 1 hour to dry the film.
   
   
   
   
2. Dried fruits pour into a small salad bowl and pour them with orange liqueur for half an hour.
   
   
   
   
3. To prepare the dough, softened butter and sugar beat into a lush mass. Then, one by one, add the eggs and mix it up again.
   
   
   
   
4. Ask for flour with baking powder, pour it into the liquid mixture. Mix the dough.
   
   
   
   
5. Heat the pan with a small piece of butter, add sugar. Leave it on fire until the sugar dissolves. That's about 5 minutes. Put in the pan slices of tangerines and roast them for a couple of minutes in oil on each side. Get some butter on the plate.
   
   
   
   
   
   
6. In the same pan send dried fruits in liquor. Warm up until the alcohol is gone. Put the dried fruits on a separate plate, cool them.
   
   
   
   
7. Rub the zest of 1 mandarin, add to the dough. There's also dried fruit. Stir it carefully.
   
   
   
   
8. Rectangular shape for baking oil, pour half the dough. On the dough on top put slices of caramelized tangerines, then pour them with the second half of the dough. Put the cake baked in a preheated to 180 degrees oven for 50 minutes. Check your readiness with a wooden stick.
   
   
   
   
9. The finished cupcake is cooled and decorated with powdered sugar, fine sugar, lemon peel, tangerine slices and rosemary sprigs.
   
   
   
   

Editorial Board
I also suggest that you learn how to arrange festive dishes to please the White Rat. Here are some interesting ideas for salads and snacks!

This delightful one cupcake It is necessary to prepare on the pre-holiday days. It will give you a good mood and, of course, the children will like it. The baking fragrance is dizzying!