Cake Dried fruit: easy to prepare and healthy dessert that can be stored for a long time! Bashny.Net

today invites you to cook an incredibly useful dessert - cake of dried fruits. Yes, precisely, not with, because there are so many of dried fruits and nuts, but at the same time very little flour. Cupcake get saturated, bright taste, and, of course, it is very useful. Keep it can be very long - from long-term storage becomes even more delicious cake. By this recipe cake with dried fruits and nuts turns moderately sweet, with a spicy aroma. If desired, this cake can be eaten immediately, and can be wrapped in paper and leave for the holidays, or the arrival of guests.





Ingredients:

300-400 g of a mixture of nuts and dried fruits (eg apricots, 2 types of raisins, prunes, dried cranberries, figs and walnuts); 2 eggs; < 6 tablespoons. l. brown sugar; 6 tablespoons. l. flour; 1/2 ch. l. baking powder. Preparation:

1. Apricots and prunes shall cut slices and mix with nuts and dried fruits rest.

2. Eggs vzbey whisk and add to the mixture of dried fruits.

3. Add sugar, flour and baking powder and mix.

4. Bake the cake in a preheated 180 degree oven for about 45 minutes.

Always try to cook this delicacy, if you do not like very sweet desserts. You'll be amazed by the taste and aroma of the cake, and your body will get a lot of useful substances.

via takprosto cc