This is a cake made of dried fruit, not fruitcake with dried fruit. There are a lot of dried fruit and very little dough. Cupcake turns a rich, bright, delicious and healthy. And most importantly — it is fast and easy.
- 300-400 g of a mixture of nuts and dried fruit (2 types of raisins, prunes, dried cranberries, figs and walnuts)
- 2 eggs
- 6 tbsp brown sugar
- 6 tbsp flour
- ½ Teaspoon baking powder
dried Apricots and prunes cut into pieces and mix with nuts and other dried fruits. Beat eggs with a whisk and add to the mixture of dried fruits. Add sugar, flour and baking powder, mix well. Form grease with oil and pour into it the resulting mass and bake in a preheated 180 degree oven for about 45 minutes. Bon appetit! published
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