The secret of this cake is that it is necessary to weigh the eggs to start. You ponadovitsya equal amount of sugar, butter and flour + cocoa. If the eggs, for example, hinges 250 grams, then 250 grams of sugar needed, etc.
For the cake:
Egg - 4 pcs
Flour (80% by weight of eggs. In other words, for every 100 g of eggs neobhomo 80 g flour)
Cocoa - (20% by weight of eggs. In other words, for every 100 g of eggs 20 g cocoa neobhomo)
Vanilla - 1 teaspoon
Cream (48% fat) - 200 ml
Pitted cherries - 425 g (compote or in its own juice)
Sugar - 1 tablespoon
Starch - 1 tablespoon
Cherry or plum brandy / liqueur - 3 tablespoons
Sweet, soft caramel or marzipan paste black
Edible licorice worms
Baking pan with a diameter of 20 cm Cover the baking paper. Heat the oven to 180 ° c.
Beat the butter with the sugar, eggs hammer (one at a time). Before you drive a fourth Stir in a tablespoon muki.Peremeshayte. Add the vanilla, remaining flour and cocoa. The consistency of the dough should be slightly loose. Divide the dough into 2 pieces and each cake bake for 30 minutes. Cool before stuffing.
Marzipan black blind by beetles. Leave it for a couple of hours to set.
In a small saucepan, heat the cherry juice (add the sugar, starch and a little water). Bring to a boil and keep it until the liquid thickens. Pour a tablespoon of brandy. Leave to cool.
Chocolate cookies grind in a blender.
Put the first cake and soak it the rest of the brandy. Put the stuffing of cherries (with sauce) .Vzbeyte cream and place them on top of the cherries. Cream close second Korzh.
Powdered sugar mixed with cocoa, add a tablespoon of boiling water until the liquid acquires a smooth consistency. Pour this mixture on top of the cake so that the edges of cocoa flowed. Pour the cake crumbs of chocolate chip cookies on the entire surface. Decorate beetles of marzipan and edible worms liquorice.