Donuts cheese

Curd 200g
2 eggs
1, 5, Art. flour
1/2 tsp soda (extinguish)
1/2 Art. sugar

The dough turns out very tender, but not liquid. The dough in the refrigerator for 1-2 hours, for modeling and rolling requires a little flour. Fry in deep fat, put on a towel (to remove excess fat). sprinkle with powdered sugar with vanilla.

Help yourself)))))


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