1073
Donuts cheese
Curd 200g
2 eggs
1, 5, Art. flour
1/2 tsp soda (extinguish)
1/2 Art. sugar
The dough turns out very tender, but not liquid. The dough in the refrigerator for 1-2 hours, for modeling and rolling requires a little flour. Fry in deep fat, put on a towel (to remove excess fat). sprinkle with powdered sugar with vanilla.
Help yourself)))))
