Dark chocolate - 100 grams;
Gelatin - 5 grams;
Milk - 6 tablespoons. spoons;
Coconut - 80 g;
Gelatin (in my plate) flooded 4 tbsp. spoons of milk and warmed to dissolve.
Chocolate has broken into pieces, add 2 tbsp. spoons of milk and melted in a water jar.
There also add milk with gelatin.
Mixed with coconut, put into molds and put into the refrigerator for 1 hour.
After cooling, sprinkle with lemon peel.
Delicious dessert for fans Bounty, gelatin is not felt.