Belyashiki ...



 
Dough:

1kg- Flour ...
0, 5l - Milk ...
1ch.l- salt ...
1st.l - Sugar ...
0.50 gr - Yeast ... (yeast dissolve in a glass of water + teaspoon flour, what would quickly come)
0, 5 tablespoons sunflower butyric ...
1pc. -Yaytso ...

Knead the dough does not fit ... and you can do ...

1kg Onion Stuffing + (finely chopped 2 pieces) + salt and pepper to taste ... + milk 0.5st or more, so that the stuffing was gentle ...

in a patch of almost 1 liter of vegetable oil and belyashi first lay down a hole and then turn the oil and water and dozharivat ...

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