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Gentle and quick to prepare curd pudding with raisins)
200gr. cottage cheese 9%
The mass of curd 22-25% (I have with raisins) 200gr.
Sour cream - 1 large spoon
Egg - 2 pcs
Flour - 1 tablespoon flour with a slide
Pesok- sugar 1-2 tablespoons (to taste)
butter for greasing the form
1. If curd grains, rub it through a sieve.
2. All the ingredients for casseroles beat well and pour into a lightly greased with butter form. Bake at 180 degrees until golden brown.
Bon Appetite!)
