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Air casserole without flour and semolina. 30 minutes - and the dish is ready!

This gentle cottage cheese casserole - the perfect dessert for those who loves sweet and does not like to bother with cooking. In the store so yummy you just can not buy. And at home, having spent just half an hour, you'll be able to prepare from readily available ingredients is a miracle of culinary art. Despite the lack of flour, pudding turns the air and just melts in your mouth.






Ingredients: 500 g of cottage cheese; 4 eggs; 6 tablespoons. l. sugar; 2 tbsp. l. sour cream with a fat content of 20%; 2 tbsp. l. starch; 10 g vanillin; raisins and dried fruits (optional and taste). How to prepare:

1. Vzbey cottage cheese, egg yolks, sugar, sour cream, starch and vanilla in a bowl.

2. Take a second bowl and well vzbey proteins in it.

3. Mix cottage cheese with proteins.

4. If desired, add raisins or other dried fruits.

5. Lay out the mass in the form of pre-laid by baking paper and grease with butter.

6. Put in the oven and bake at 180-200 ºC, about 30-40 minutes.

Appetizing casserole ready! It can decorate as desired raspberry jam and nuts!

Share with your friends this mouth-watering recipe for dessert!

via takprosto cc
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