Chocolate cake with curd cream :)

 
Recipe
Biscuit:
4 eggs
200g sugar
200 g sour cream 20%
1 tbsp. flour - 160 gr
3 tbsp cocoa
1 tsp baking powder
1 tsp soda

Cream:
400g cottage cheese 9%
200 g sour cream 20%
0, 5, Art. sugar
1 package vanilla

Glaze:
40 g butter
4 tablespoons milk
3 tsp cocoa
4 tablespoons sugar

Preparation:
Beat eggs with sugar until white, add sour cream and whisk again, then cocoa, baking powder, baking soda and flour in the last turn, poured into molds (I have a round 23 cm) and bake at 180 degrees 40-50 minutes, check the readiness of a match or toothpick in middle biscuit
Let cool, cut lengthwise into 4 cakes.
Whipped cream in a blender, since cottage cheese with grains, it still crush)
Putting the cake promazyvaya each cake with cream)
prepare glaze:
Melt the sugar in milk, add butter, cocoa over low heat stirring carefully to avoid lumps formed and bring to medium thick glaze and pour on top of our cake)

Recipe taken from the internet like to add a little bit, the first and third cake smeared with fresh cranberries with sugar grated quite a bit, may 2-3 tbsp on the cake (no slides) and sprinkle with coconut)