Baked potato with chili, garlic and dill

500 g potatoes, salt, chili pepper, 1 bunch dill and 4 cloves of garlic.
Potatoes, rinse, chop coarsely, without removing the peel. Fry in olive oil in the pan for 10 minutes. Put on a baking sheet, oiled, sliced ​​chilli, garlic and Uropi. Dry in oven at 200 degrees for 15 minutes. Can be served as a side dish or a main dish with sauce.
For the sauce: 3 cloves garlic, 1 small jar of sour cream 20-25%, herbs (dill, parsley), salt. Sauce: Add the sour cream in a pressed garlic, chopped fresh herbs, all mixed.


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