How to prepare the perfect mannics with cottage cheese and raisins that will turn your breakfast into a holiday Bashny.Net

With all the variety of pastries in stores, it is difficult to find really tasty and natural pastries. Mannice with raisins has always been a favorite delicacy for both adults and children. Editorial "Site" I made you a recipe for mannica and raisins. They're so easy to make at home! The perfect airy and gentle breakfast for the whole family.



In the preparation of any dish, the most important stage is the preparatory one. In the case of mannikov, special attention should be paid to the preparation of filling and semolina porridge.

The ingredients

• 6 tbsp manki
• 0.5 liters of milk
• 50g raisins
• 150g cottage cheese
• 1 egg
• 2-4 tbsp flour
• pinch
• 2 tbsp sugar
• 5g vanilla sugar
• vegetable-oil

Preparation of fillings

1. To start, pour the raisins with hot water and leave for 5 minutes. After draining the water and put the raisins on a napkin to get rid of excess moisture.
   
   
   
   
2. Now let's do the cottage cheese. Put the cottage cheese in a deep bowl and mix it with sugar and vanillin. Then take the egg, separate the yolk from the protein. Put the yellow in the cottage cheese. Stir everything to a homogeneous mass.
   
   
   
   
3. Now stir the cheese mixture with the raisins. By the way, raisins can be replaced with apricots or other dried fruits.
   
   
   
   
4. Next, we will prepare manna porridge. Pour cold milk into the pan, add half the sugar and a pinch of salt. Bring the milk to a boil on a small fire. Gradually pour semolina, continuing to stir to avoid lumps. The porridge should be thick.
   
   
   
   
5. It's left to shape our mannicas with raisins. Pour it into a deep bowl of flour. Scoop up a tablespoon of semolina and drop in flour. At one time, you can make no more than two mannikov, as the porridge quickly cools down. Form a tortilla from a ball of semolina porridge, put a teaspoon of cottage cheese in the middle. Quickly fill the edges, hiding the filling. It's got to be a little cake. It remains to roast them in a pan to a golden crust!
   
   
   
   

The most important thing in the preparation of mannikov is to cool them correctly and quickly. Take the finished mannics out of the pan and let them cool a little before serving. Mannica can be stored in the refrigerator, but they are especially delicious freshly prepared. You can add sour cream to the serve, it will be incredibly delicious!

This recipe for mannica with raisins has already been tried by many hostesses. Mannicoes are very tender and juicy, and children will simply be delighted with their taste. It will be a great breakfast for the whole family. Satisfying, delicious and very fast!