Your baking will never be the same again if you try this mayonnaise dough recipe

Mayonnaise dough is without exaggeration the best dough I have tried. It's very easy to cook. Its texture is amazing - dense and elastic. You can bake anything from it: pizza, buns or pies. That's great! Therefore, we can safely recommend mayonnaise.



Editorial "Site" She's sharing a recipe with you that will change the way you think about baking.

The ingredients for the test are very simple, nothing unusual. You can even say that there are in every kitchen. And the recipe itself is simple, you can evaluate yourself.

The ingredients

• 150g mayonnaise
• 0.5 teaspoon of salt
• 3 teaspoons of sugar
• 25g yeast
• about 4 glasses of flour
• 1 cup of water

Preparation

1. First prepare the yeast. Take a small bowl and dissolve 25 g of yeast in 1 cup of warm water. Remember, the water should not be hot so that the yeast does not suffer. The water temperature should be about 30-35°C. Stir thoroughly until the yeast is completely dissolved.
   
   
   
   
2. Now mix the ingredients. Pour the yeast solution into a large bowl. Add 150g of mayonnaise, half a teaspoon of salt and three teaspoons of sugar. Stir well until the mixture is uniform. Mayonnaise perfectly replaces eggs and oil, which simplifies the process of preparing dough.
   
   
   
   
3. Add the flour. Gradually pour flour (about 4 glasses), without stopping stirring. It is best to add flour in portions so that it is evenly distributed and lumps do not form. First, you can use a spoon or mixer with a nozzle for the test, and then proceed to kneading with your hands.
   
   
   
   
4. When the dough is thick enough, start stirring it with your hands on a surface sprinkled with flour. Mix until the dough is soft and elastic, but not sticky. This process can take about 10-15 minutes.
   
   
   
   
5. Put the dough in a large bowl lubricated with vegetable oil so that it does not stick. Cover the bowl with a clean kitchen napkin or food film and leave in a warm place for 1.5 hours. The test should increase in volume by 2-3 times. After lifting the dough a couple of times, so that the accumulated carbon dioxide comes out. This will give future baking a better texture. 23500.
   
   
   
   

The dough is now ready for use. Form from it cakes, buns, pizza or any other pastry to your liking. The time and temperature of baking depends on the recipe chosen, but it is usually 180-200°C and 20-30 minutes, depending on the size of the products. This recipe for mayonnaise dough is useful when there is no time, and you want to bake something.

Enjoy delicious and aromatic pastries from this versatile dough!