I sprinkle eggplant starch, and after half an hour I treat my household members with a delicious dish.

I have to admit, I don't like blues since I was a kid. But every season I try to find the dish that makes me love this vegetable. I think I managed to do that this summer! I just made it. eggplant Sour and sweet sauce. Oh, this is delicious! It was the perfect balance of tastes I had dreamed of for so long. I share the recipe in today’s article.



I liked the eggplant in the starch of the snack so much that I will now cook it until the season of eggplant and squash is over. This recipe is definitely worth your attention! In addition, there will be almost no trouble in the kitchen. Isn't that beautiful?

The ingredients

• 2 medium eggplant
• 1 bulb
• 1 Bulgarian pepper
• 2 teeth. Garlic
• 1 chili pepper
• 1 tbsp honey
• 3 tbsp vegetable oil
• 50ml soy sauce
• 4 tbsp starch
• 1 tsp sesame
• cilantro

Preparation

1. First of all, wash the eggplant, cut off the peduncle and cut the vegetables into identical pieces. Then drop them in 3 tablespoons of starch. I have corn, I like it better and I advise you to use it.
   
   
   
   
2. Roast the eggplant in vegetable oil until half ready. They'll crust. Then grind the bulb and 1 clove of garlic. Roast the vegetables on the same drive, you don't have to wash them. To roasted onions, add chili peppers (can be whole) and striped Bulgarian pepper. Carcase vegetables for 5 minutes.
   
   
   
   
3. Then add eggplant to the vegetables and mix the vegetables well. Poki they are prepared, mix soy sauce, honey, 1 clove of garlic (squeeze best through garlic) and the remaining starch. The result should be a mixture without lumps.
   
   
   
   
4. Pour this mixture into vegetables and stir this riot of colors. Then add the crushed cilantro and stir again. Done!
   
   
   
   

Eggplant in starch: editorial advice I do not eat honey, so instead I used date syrup. But you can use any other sweetener. For example, agave syrup or chicory syrup. It is due to these ingredients that eggplants acquire a very interesting taste.

If there is not enough salt in the recipe, feel free to add the product to taste. But I would not advise using any other spices, since it is very important to taste soy sauce, chili and something sweet.



I served eggplant along with pasta - cheap and angry! However, you can use absolutely any side dish you love. I am sure that these eggplant will be perfectly combined with both potatoes and cereals. Bon appetit!