Guests were looking for herring, but in vain, "Livery under a furore" made a splash during the feast

Today I will share with you, dear reader, a recipe for a multi-layered salad that will surpass everyone’s favorite “Fur coat”. Last year, guests were looking for herring, but in vain. "The Liver Under the Coat" It made a splash during the feast. I cook this liver salad without eggs, but with an apple and prunes. The taste is full, the aftertaste makes you taste another spoon!

Today's edition. "Site" He will tell you how unusual it is. liver. Ordinary "Coat" is not comparable to this delicate salad!



Liver Salad Ingredients

• 350g chicken liver
• 1 beet
• 2 small carrots
• 1 bulb
• 100g walnuts
• 1 apple
• mayonnaise or sour cream (yogurt) for dressing
• prune

Preparation

1. Wash the liver, remove the film. Roast on both sides until ready. Then sodium the boiled liver on a large grater. So make sure that you have a little slap on it and make it gold.
   
   
   
   
2. Pre-cook or bake carrots and beets. Rub them in the grater.
   
   
   
   
3. Smallly grind the nuts with a knife, the apple is also rubbed on the grater. Cut the prunes into pieces.
   
   
   
   
4. Put the salad in layers: liver, then lubricate it with either mayonnaise, sour cream, or yogurt. Then the onion and the grated apple. Then smear the carrots again with mayonnaise.
   
   
   
   
5. Pull the juice off the beets and then put it on the salad. Then smear it with mayonnaise again. To the beets should add a little prune, but you can do without it. Sprinkle the salad with crushed nuts. That's it, the liver under the coat is ready. Bon appetit!
   
   
   
   
   
   

I also suggest you find out what not to feed the obstinate Water Rabbit on New Year's Eve. Meat is forbidden, otherwise it will be a disaster!



This liver salad is truly masterpiece. The gentlest consistency and beautiful balanced taste There is no chance of him not being eaten. You can cook without an apple, but it gives the salad a note of freshness and spiciness. The same applies to prunes, it perfectly complements the beets.

Ordinary "Coat" is not comparable to this delicate salad! How do you like the recipe?