A retired chef prepares a spicy herring salad that will plug the usual “Fur coat” by the belt Bashny.Net

Without herring under a fur coat, it is difficult to imagine a real New Year's feast. But time goes by and I want something new. We have prepared a selection of recipes for those who love herring, but are already quite tired of the classic “fur coat”. Unusual salads on the festive table will make your celebration memorable and surprise guests.



Unusual salads on the festive table Salad of herring and beans In an unusual salad, sweet, salty, and sour are successfully combined. It looks bright, festive and very appetizing.



The ingredients

• 200g herring fillet
• 100g canned beans
• 3 tbsp canned corn
• 0.5 baked carrots
• 2 pickled peppers
• 0.5 bulbs
• 0.5 tsp oregano
• chili
• olive-oil

Preparation

1. Peel and cube the herring.
   
   
   
2. Pre-baked carrots are also cut in small cubes.
3. Cut feathers Yalta onion (perfect) and random pieces pickled Bulgarian pepper.
4. Mix in a large bowl sliced beans, carrots, onions and peppers. Add the washed beans and corn. Spice everything, butter it.
5. Stir and serve to the table.
6. Bon appetit!

Herring salad with beets and horseradish

The ingredients

• 150g herring
• 300g beets
• 1 tsp coriander peas
• 3-4 celery stem
• 3 sprigs of parsley
• 2 tbsp capers
• 1 clove of garlic
• 2 tbsp olive oil

Refueling ingredients

• 2 tbsp shit
• 1 tbsp olive oil
• 1 clove of garlic
• 1 tsp lemon juice
• 2 tbsp Greek yogurt
• pepper

Preparation

1. Cut the beets with mugs, fields with oil, add a spoonful of ground coriander and a crushed clove of garlic to it. Send for 35 minutes into the oven, heated to 200 degrees.
   
   
   
2. Cut a medium-sized herring. Grind parsley, capers and celery stems.
3. For dressing, mix to homogeneity yogurt, horseradish, olive oil, a clove of garlic passed through the press, salt, lemon juice and pepper.
4. Couple the capers with a tablespoon of gas and celery. Stir and put it on a plate.
5. Sprinkle the greens. Put the pieces of beets and herring on top. Then decorate everything with gas stations, greens and capers.
6. Bon appetit!

A salad with pieces of omelet and chicken instead of herring firmly took one of the first places in my personal hit parade. And this is not surprising: pickled onions do not bitter at all (you can not regret it), omelet goes well with both chicken meat and herring. And as a result, the salad turns out to be very hearty and may well replace the main dish.



The ingredients

• 150g low salt herring
• 4 eggs
• 2 pickles
• 50g bacon
• 1 bulb
• 1 tbsp starch
• pepper

Refueling ingredients

• 3 tbsp Greek yogurt
• 1 tsp spicy mustard
• 0.5 cloves of garlic
• 1 tsp lemon juice

Preparation

1. Break the eggs into a bowl. Hit me with a wreath. Add salt, pepper, starch.
2. Fry the egg pancakes. Cut it in thin stripes.
   
   
   
3. Slice the onions and bacon in half rings. Roast the bacon and then the onions in the pan.
4. Cucumbers and herring in stripes.
5. For dressing, mix yogurt, spicy mustard, crushed garlic and lemon juice.
6. Send all the ingredients to the bowl, add the gas station, half the bacon and stir.
7. Put the finished salad in the dish. Get some bacon on top. More details about the recipes of all three salads can be found by watching the video.
8. Bon appetit!

Herring with mushrooms and onions? It is difficult to imagine a salad only from these simple ingredients. But chef Vasily Emelianenko is firmly confident in the success of the old family recipe.