Jelly "Herring under a fur coat", which will famously plug the classical belt Bashny.Net

Our compatriots simply cannot imagine a real feast without Her Majesty herring under a fur coat. Today we will tell you how to make a “coat” from the usual ingredients, but with a serving that will pleasantly surprise your family and friends.



How to make a “coat” Ingredients

• 3-4 carrots
• 2 beets
• 3 potatoes
• 2 eggs
• 300g herring fillet
• 0.5 bulbs
• 8g leaf gelatin
• 300g mayonnaise
• salt
• lettuce

Preparation

1. Vegetables can be boiled or baked. In one of our recipes "Fools" we offered this method of cooking.
   
   
   
   The fact is that baked vegetables do not absorb water at all, so they get a more saturated taste. They keep their shape better and do not fall apart in a salad.
   
   
2. Cut herring fillets in small cubes.
   
   
   
3. Peel and finely chop the potatoes.
4. Carrots, beets and boiled eggs sodium on a large grater.
5. Cut the bow as fine as possible. Add salt, sugar, vinegar to it. Stir and leave for 15-20 minutes. Pickled onions will acquire a savory sweet and sour taste and a pleasant crunch, and the salad will turn out to be more delicious and refined. At the same time, the sharp onion taste will soften.
   
   
   
6. Soak the leaf gelatin in water and leave it for 10 minutes.
7. Push the gelatin and mix it with mayonnaise to a homogeneous state.
   
   
   
8. Mix the crushed ingredients in a separate dish with mayonnaise. So you can, depending on the juiciness of the layer, add the amount of mayonnaise it needs. And all the layers will be evenly missed.
   
   
   
9. Cover the mold with film or use silicone. Put in layers: beets, carrots, herring with onions and eggs. And the last layer is potatoes. This should be done quickly, as mayonnaise with gelatin quickly freezes.
   
   
   
10. Cover the salad with food film and send it to the refrigerator. Better if he stays there all night.
11. In the morning, cover the form with a dish and turn over. Take off the shape, cut the salad into portioned pieces and enjoy the taste.
    
    
    

Herring under a fur coat consists of all available ingredients, but each hostess turns out different and not always as we would like. We decided to figure out what secrets herring under the fur coat will help make your salad really tasty.

Now you know how to make a jelly "coat" according to our recipe. It keeps its shape perfectly and cuts like a cake. We hope you enjoy it and you don’t want to cook it any other way. Bon appetit!