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Herring under a white coat: a new look at your favorite recipe
It so happened that this recipe is very popular and there are friends who simply do not understand if the table is not “under the fur coat”. For the first time “under the coat” I had to try the aunt, who cooked it without beets and carrots, only much later learned that the real herring “under the coat” is with beets, etc.
Salty herring, tools (ring for molding, grater and netting for grinding curry eggs), herring cut
Potatoes boiled in the "coat" peeled, onions chopped, a dish with the first layer of grated potatoes
Assembly. Layers
Maybe someone will like the version with a claim to arithocratic our aunt.
Herring under the white coat
Salty herring - 3 pieces (1 kg), clean, remove bones, cut in cubes, see photo
Onions - 2 pcs (300g), cut in cubes, see photo
Potatoes - 5 pcs (about 600 g, more or less..), boil in a uniform that would not boil (about 20 -25 minutes)
Eggs - 10 pieces, boil hard, clean and separate the yolks from proteins
Mayonnaise – around 300-400 (Yes, it is better to make homemade)
It is best to take the form of porcelain (faience or glass) with even high sides, in this case, it will be easier to lay the layers, faster and mayonnaise will go much less. If you use a flat dish as in this recipe, then you will have to carefully distribute the grated (crushed with a grater or egg cutter) products along the edges of the previous layers so that they do not form a “slide” in the center. You can also use a steel ring (see photo), which should be laid with parchment (cut the tape from parchment), so it will be easier to remove the ring. And in general, it is better after all the layers are laid, put the ring in the refrigerator, after cooling, remove the ring and then carefully remove the parchment so that the salad does not crumble.
Cube the potatoes. Eggs can be grated, and you can pass through the egg cutter (in this case, an egg cutter was used (net see photo).
Distribution of layers.
Distribute the layers (crushing over the dish and then over each previous layer) in the following sequence (beginning at the bottom):
Potatoes (grate over the dish, trying to get on the dish)
Onions (must be sliced in advance)
Herring cubes (prepared in advance)
Yellows (let through the egg cutter or rub on the grater, but the grater is worse according to the authors of the post)
Proteins (use proteins from 6 eggs, pass them through the egg cutter)
Mayonnaise.
(It can be divided into 2 parts and made into 2 layers.) ?
Above decorate the remaining proteins (passed through the egg cutter) or yolks, as in this case, happened by accident, it was not necessary to do this).
You can decorate the edges of the dish, olives, small cucumbers, lemon, quail eggs with caviar, etc., etc.
Put it in the fridge.
P.S. And remember, just by changing our consumption, we change the world together! © Join us on Facebook , VKontakte, Odnoklassniki
Source: bufetum.livejournal.com/tag/ %D1%81%D0%D0%D0%DB%D0%D0%D0%D0%D0%D0%D0%DBDDBDBDBBD0%D0%D0%D0%DBBDBDBDBDBBDBDBDBDBBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBD
Salty herring, tools (ring for molding, grater and netting for grinding curry eggs), herring cut
Potatoes boiled in the "coat" peeled, onions chopped, a dish with the first layer of grated potatoes
Assembly. Layers
Maybe someone will like the version with a claim to arithocratic our aunt.
Herring under the white coat
Salty herring - 3 pieces (1 kg), clean, remove bones, cut in cubes, see photo
Onions - 2 pcs (300g), cut in cubes, see photo
Potatoes - 5 pcs (about 600 g, more or less..), boil in a uniform that would not boil (about 20 -25 minutes)
Eggs - 10 pieces, boil hard, clean and separate the yolks from proteins
Mayonnaise – around 300-400 (Yes, it is better to make homemade)
It is best to take the form of porcelain (faience or glass) with even high sides, in this case, it will be easier to lay the layers, faster and mayonnaise will go much less. If you use a flat dish as in this recipe, then you will have to carefully distribute the grated (crushed with a grater or egg cutter) products along the edges of the previous layers so that they do not form a “slide” in the center. You can also use a steel ring (see photo), which should be laid with parchment (cut the tape from parchment), so it will be easier to remove the ring. And in general, it is better after all the layers are laid, put the ring in the refrigerator, after cooling, remove the ring and then carefully remove the parchment so that the salad does not crumble.
Cube the potatoes. Eggs can be grated, and you can pass through the egg cutter (in this case, an egg cutter was used (net see photo).
Distribution of layers.
Distribute the layers (crushing over the dish and then over each previous layer) in the following sequence (beginning at the bottom):
Potatoes (grate over the dish, trying to get on the dish)
Onions (must be sliced in advance)
Herring cubes (prepared in advance)
Yellows (let through the egg cutter or rub on the grater, but the grater is worse according to the authors of the post)
Proteins (use proteins from 6 eggs, pass them through the egg cutter)
Mayonnaise.
(It can be divided into 2 parts and made into 2 layers.) ?
Above decorate the remaining proteins (passed through the egg cutter) or yolks, as in this case, happened by accident, it was not necessary to do this).
You can decorate the edges of the dish, olives, small cucumbers, lemon, quail eggs with caviar, etc., etc.
Put it in the fridge.
P.S. And remember, just by changing our consumption, we change the world together! © Join us on Facebook , VKontakte, Odnoklassniki
Source: bufetum.livejournal.com/tag/ %D1%81%D0%D0%D0%DB%D0%D0%D0%D0%D0%D0%D0%DBDDBDBDBBD0%D0%D0%D0%DBBDBDBDBDBBDBDBDBDBBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBDBD
