A new look at herring under a fur coat from chef Vasily Emelianenko, a space salad to the New Year's table

There are probably a million recipes on the subject. How to make a herring on a fur coatTo make it taste good and with a little zest? Where to start and how to make a dish at the same time not the most expensive treat on the table? Vasily Emelianenko is always ready to help, so pay attention to this recipe. Our advice to you.



Coats can be cooked not only for the New Year. This delicious and balanced salad is suitable for any date and even working days. Why not? It is not necessary to spend the whole night on the fact that the fur coat “infused” in the refrigerator. You think it'll be dry? No way. It's all about the right arrangement of layers. But let's not rush. We'd better tell you gradually.

How to make herring under a fur coat Ingredients

• 2 herrings (salted and smoked)
• bulb
• beetroot
• 2 medium potatoes
• 2 eggs
• bow
• 1 tbsp vinegar
• salt
• mayonnaise
• 50g boiling water

Preparation

1. So, the main know-how of our herring under the fur coat today is the use of two types of fish. Smoked taste will give its highlight, in addition, the dish will be more fragrant and interesting to taste. Clean the fish and grind it. If there is caviar, we also crush it and mix it with fish. That's the basis for our coat today.
   
   
   
2. Marinate the onions. Mine, clean the onion and grind. Then add to the onions vinegar and boiling water. We cover something and let you stand for 15 minutes. This will remove excess bitterness and a specific smell. It'll taste better. Mix herring and onions. This mixture will go with the first layer of the dish.
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3. Beets, onions and potatoes are baked in the oven until ready. This will make them taste better and give them a better taste. Hard-boiled eggs. If given enough time, an interesting blue will appear on the yolk. It's a matter of taste, how much time to cook. Potatoes cut thin slices, onions and beets crushed blender. Three egg whites on a fine grater. And we rub the yolks with our fingers.
   
   
   
4. Now install a culinary ring so that the dish was perfect shape. Niz is herring with onions. Consolidate. Then thin chunks of potatoes. Then there's the practically pureed carrot. Then there's the grated egg white. And at the end of the mayonnaise beet. Decorate with egg yolk so that everything is classic.
   
   
   

You'll probably ask what mayonnaise is like. We only have one layer with him. The fact is that our coat is different from the classic. First of all, it's more useful. There is not much fat present in mayonnaise. It is replaced by a completely natural fat from pieces of herring. And the smoked smell...



Secondly, this coat really does not take time to soak up all the liquids. We shredded some of the products and they became the ball. So why bother with mayonnaise? It turns out a pleasant texture, notes of products baked in the oven, and, most importantly, all this splendor can be used right away! It's a great recipe and a minimum of fuss. We suggest you take note.

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It's just lovely!