"Sickness" with a liver, a retired cook issued accurate proportions for impeccable taste

Cakes. meaty I make the same recipe from my childhood. Do you remember those "Liver's Nausea" sold near the station or at the market? Hot, fried, fat and at the same time so tasty...

A retired cook gave out precise proportions for impeccable taste. Everything is perfect even without a kitchen scale!

Today's edition. "Site" share nausea recipe with a liver. That taste!



Meat cakes in the pan Ingredients for dough

• 0.5 liters of warm water
• 2 yolks
• 1 tbsp dry yeast
• 1 tbsp sugar
• 2 tbsp vegetable oil
• 0.5 tbsp salt
• 250 ml of milk
• 0.5 kg of flour (up to 1 kg)

Filling ingredients

• 1kg liver
• 1-2 bulbs
• salt, pepper to taste

Preparation

1. Mix the ingredients for yeast (Yeast + 1 tsp of sugar and milk). Cover with a towel and put for 15-20 minutes in a warm place so that the yeast increases in volume.
   
   
   
   
2. In a deep bowl mix warm milk, yeast vapor, yolks, salt, sugar, then in two doses pour flour. At the end of the mix, add the butter. The dough should be soft. And please don't add more flour than the recipe says.
   
   
   
   
3. Bowl abundantly lubricate vegetable oil, put dough in it, cover with a towel and leave for 40 minutes to come. Cover the dough and leave it for another hour.
   
   
   
   
4. The dough is divided into equal pieces (I divide 30 g), cover with a towel and leave to rest for 10 minutes. For stuffing Liver cut cubes and boil until ready, not forgetting to remove the foam. Then you can cut finely or pass through a large mesh of a meat grinder. Add finely chopped onions, salt, pepper and mix well.
   
   
   
   
5. Roll the dough to the desired shape, lay out the filling, pinch and roast on heated vegetable oil on both sides. Put the cakes in a deep plate or pelvis and cover with a towel. Bon appetit!
   
   
   
   

Editorial Board I also suggest to familiarize yourself with the excellent recipe for peanut cookies with condensed milk. But you can turn it into your hazelnut.



The power of nostalgia is great, so these meat pies are already in the pan. I'm sure my husband and mother-in-law are. will appreciate this baking!

When you were a kid, do you want to bake this?