Shame, mistresses, not everyone knows what the back of a kitchen hammer is for.

What? kitchenware Could it give us more questions than answers? You'd be surprised, but it's about the familiar meat hammer. But if the principle of its work is clear, then there is another question. Why are there two different kinds of teeth on such a hammer? Does that make any special sense? The answer will surprise you.



It is difficult to say whether the inhabitants can give clear-cutThe difference in the sides of the kitchen hammer. He's eating meat, what else would he want? Which side works is not that important. On the other hand, it was invented and attached to something. Or is this knowledge only available to professional chefs? We need to look into the situation.



We are used to the fact that in the kitchen in every house there is meathammer. One side is supplemented with smaller teeth, the second - larger. But in fact, there are more than 11 types of jackhammers for the kitchen. However, only two options are most common. The one that is familiar to each of us, and the second one is more like a press. It has a curved handle and only one ribbed side.

It seems that the essence of the work of such a hammer is to soften meat-piece. But some experts believe that such kitchen equipment only worsens the taste of the dish. Due to the fact that sharp teeth can break the meat fibers and make the meat harder. That is why you need to pay a lot of attention to choosing the right tool.



The right choice of meat can also be different, and you need to choose your own type of cooking for each type. For example, delicate chicken is easy to damage and get ridiculous scum instead of chops. Whereas for tougher beef hammer with sharp teeth is ideal. Furthermore, the difference dentition It's important.

A flat side or side where the teeth are smoother is suitable for beating steak. While smaller and sharper teeth ideally prepare tough meat for chops. By the way, carefully watch what you cover the meat during the beating. Usually a food film is used for this. You can also use a small plastic bag. It puts even pressure on the meat so that nothing falls apart.



Peels More attention to small things So it turns out that jackpot meathammer He appears in the kitchen as if by himself. Often it is made of some metal and can be inherited from mothers or grandmothers. But in fact, this kitchen equipment can be made of a variety of materials. Such hammers can be made of wood, aluminum, plastic, stainless steel. Or even combine some of the above materials.



When you decide to buy a new kitchen hammer, pay attention to the following set of factors. From what material it is made, what shape and size it is. Ask yourself, “Will it be convenient to use such a hammer?” Consider what kind of meat you will work with more often and what type of dishes to cook.

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Choose a kitchen hammer to work with. comfortably. It should not only be conveniently held in your hands, but also simply washed. For example, aluminum or plastic hammers are easily washed in the dishwasher. We will be glad if this article is useful for you. Tell me in the comments if you knew about the purpose of the second side of the kitchen hammer.