How to make caramel pie with tangerines

What could be better than a fresh, delicious homemade cake? Hot, only from the oven, it will fill the kitchen with aromas and anticipation of a delicious dessert. "But what's the stuffing of our cake?" you ask. It is very simple, filling will serve as ordinary mandarins.





Yeah, that's right. Mandarin pie in the oven It cooks quickly and eats even faster. Fortunately, in the winter holidays, citrus fruits are in almost every house. And a little sugar and flour is found on the lower shelf, next to cereals or, at worst, you can turn to your neighbors, at the same time and congratulate them on the holidays.

Baking Pie with Mandarin Ingredients

• 5 mandarins
• 4 tbsp sugar (for caramel)
• 3 eggs
• 80g sugar
• 3g vanillin
• salt
• 100 ml of milk
• 40g melted butter
• 150g sifted flour
• 1 tsp baking powder

Preparation

1. Clean the tangerines of the peel and white particles underneath. Cut them in half and remove the seeds if necessary.
   
   
   
2. Cook the dough: Break an egg into a bowl and add 80g of sugar, vanillin and some salt. Whip the resulting mass 3-4 minutes. Add the milk and butter.
   
   
   
3. Stir the mass to uniformity. Add flour and baking powder. Stir the wreath carefully so that there are no lumps.
   
   
   
4. Rain 4 tbsp of sugar on a dry pan and heat them on an average heat of about 4 minutes. When the sugar turns into amber caramel, stir it a little and turn off the fire.
   
   
   
5. Cover the pan or silicone form with parchment. Pour caramel on it and spread it over the surface.
   
   
   
6. Put the halves of tangerines in the shape in the middle forward.
   
   
   
7. Pour the dough on them and straighten it carefully. Bake the cake at a temperature of 180 degrees 35-40 minutes. You can turn the temperature down a little in the last 10 minutes.
   
   
   
8. Take the cake out of the oven and turn it over. Remove the layer of parchment and admire the beautiful layer of finished tangerines in caramel. Bon appetit!
   
   
   

This is how it turned out. tangerine. If you want, you can sprinkle it on top with a thin layer of cinnamon or decorate it with a sprig of mint or a ball of ice cream. No one can stop your creativity.





Mandarin cake is a great way not to let your favorite New Year’s fruit abyss. After all, they always remain in abundance after the holidays. Well, what a sin to hide, it is really very tasty and beautiful.