Instructions for preparing layers on kefir according to the recipe of Olga Matvey Bashny.Net

If you want something sweet, treat the house with these puffs. They are prepared without problems, and the basis of the recipe is sand. kefir.

By the way, if you smear the puffs with cream, it will not be worse than everyone’s favorite cake “Napoleon”. Only preparing such a delicacy is much easier, because unlike puff dough on kefir does not need a long stand in the refrigerator!





Today's Editorial Boarding "Site" He will tell you how to cook. kefir by Olga Matvey's recipe. Sprinkle powdered cinnamon sugar on top!

Test ingredients

• 250g butter
• 250 ml of kefir 2.5% fat
• 10g baking powder
• 500g flour
• 3 pinches of salt

Ingredients for crumbs

• 120g flour
• 150g sugar
• 150g butter
• 15g vanilla sugar

Preparation

1. Pour flour into a wide bowl. To prepare sodium dough on a large grater, cold oil, dipping in flour.
   
   
   
   
2. Add baking powder, salt to the butter flour. Grind all the ingredients into a uniform crumb.
   
   
   
   
3. Pour kefir, stir with a spoon. Collect the dough in one lump (no need to stir), wrap in food film and put in the refrigerator for 60 minutes.
   
   
   
   
4. To prepare the crumbs, combine flour, saap and vanilla sugar. Rub cold butter, rub it with your hands into a homogeneous crumb. Also send it to the fridge for an hour.
   
   
   
   
5. Take the sugar-free dough out of the fridge and put it in. Divide the dough in half and divide each part into three more parts. Sprinkle the table with flour, and then roll on it each part in a thin rectangle up to 5 millimeters thick.
   
   
   
   
6. Take the baby out of the fridge, stretch it again to make the pieces smaller. The whole baby was visually divided into 5 parts.
   
   
   
   
7. The tray is covered with parchment. Put the first layer of dough on the parchment, sprinkle it with crumb. With the help of a roller, move the second crust with the next layer. Hold your hands a little. As soon as possible, so that the oil does not have time to melt, collect the entire layer, alternating the layers of dough and crumb. Roll the last crust a little wider: turn the edges under the bottom.
   
   
   
   
   
   
8. With a ruler, level the edges. With a sharp knife, cut the layer into portion pieces. Bake the puffs in a preheated to 180 degrees oven for 40 minutes.
   
   
   
   
9. Cooled puff powder. If desired, you can also sprinkle cinnamon. Bon appetit!
   
   
   
   

Editorial Council I also suggest to learn how to prepare puffs with tangerines in caramel syrup. The beauty of such baking in various versions of its filling. However, it is the citrus filler - one of the best, because the layered dough itself is quite dry.



The puffs come out just gorgeous! Today she baked, only slightly changed, made five layers and, in addition to the crumb, put raisins between the layers. By the way, it's better to cook right away. double They fly off the table in the blink of an eye!