Potato blueberry recipe

If you are thinking today to please loved ones with something tasty and unusual, we advise you to do it. potatoes.





Such a hearty and tasty lunch will definitely lift the mood of the household and finally convince them that your cooking is not comparable to anything else.

Editorial "Site" I have prepared a detailed recipe and am ready to tell you right now. How to cook pigeons with potatoes.

How to make blueberry ingredients

• 1 kale
• 1 bulb
• 1 carrot
• 8 potatoes
• 2 tbsp sour cream
• 70g tomato paste
• green
• salt
• tasteful
• 30 ml of vegetable oil
• 3 bay leaves

Preparation

1. Peel the cabbage from the top sheets, cut the cap and boil the sheets in boiling salted water. Take the cabbage out of the water and carefully separate the leaves from each other. After that, clean the bulb and cut it in small cubes. Then peel the carrots and rub it with straw on a large grater.
   
   
   
   
   
   
2. Send the onions to pass on a heated frying pan with vegetable oil. Then add carrots to the onions, stir everything and leave it on the pan for a couple more minutes.
   
   
   
   
3. Peel the potatoes off the peel and rub them with straw on a large grater. Then add to the bowl of grated potatoes carrot-onion roast. Grind the greens and add it to a bowl of other vegetables. Add salt and spices to the filling, after which mix everything thoroughly.
   
   
   
   
   
   
4. Wrap the stuffing in cabbage sheets like regular doves. Lay on the bottom of the pan a few sheets of cabbage, then tightly stack the doves and cover them with a few more sheets of cabbage.
   
   
   
   
5. Take a separate small deep bowl and mix in it tomato paste with sour cream, adding a little water and salt. Pour the pigeons with the mixture. Then add a bay leaf to the pan and send it to the stove. Carcasses of blueberries on average heat for 40 minutes. Then take it off the fire and serve it to the table.
   
   
   
   
   
   

By the way, take note that potato blueberries become ten times more delicious if served with creamy mushroom sauce.

Bon appetit!