Bashny.Net
Why bake mashed potatoes?
Bashny.Net
Thinking about it, What can be made from potatoes and meat Dinner? Then today's recipe editorial "Site" I made it special for you.
How do you feel about cooking the national dish of Estonia called Kartuliporsi? It's peculiar and very pastryIt takes a minimum of time and effort to prepare.
Sometimes after its preparation, potato remains remain, from which wonderful potato pancakes are obtained. So in the end, you can get two delicious and hearty dishes.
How to cook potatoes with meat ingredients
Preparation
By the way, if you do not want to bother with sculpting balls, you can simply distribute the meat at the bottom of the form, lay out the potato mixture on top and slightly sprinkle everything with flour. In this form, the casserole also turns out to be very juicy and appetizing.
I hope you are as happy as we are with this dish. Bon appetit!
How do you feel about cooking the national dish of Estonia called Kartuliporsi? It's peculiar and very pastryIt takes a minimum of time and effort to prepare.
Sometimes after its preparation, potato remains remain, from which wonderful potato pancakes are obtained. So in the end, you can get two delicious and hearty dishes.
How to cook potatoes with meat ingredients
- 500g pork tenderloin
- 1 to potatoes
- 1 egg
- 100g sour cream
- 150 ml of milk
- 5 tbsp flour
- 3 tbsp butter
Preparation
- First of all, wash the potatoes well and let them boil right in the peel.
- Then cool the potatoes a little, peel them off, cut them into several parts and lay them out in a deep bowl. Break the potatoes, add milk with sour cream to the bowl and mix the potato mass well.
- After that, add to the bowl 3 tbsp. l. flour with salt, drive the egg and again stir all the contents of the bowl.
- We can do pork now. Wash the meat thoroughly and cut it in small cubes. Then paint the butter in the pan and roast the sliced meat on it for 20 minutes. It is advisable to roast pork on a small fire so that the meat is evenly cooked and does not burn.
- When the meat is cooked, wrap it in puree, forming small balls, and then collapse each ball in flour.
- At the end, lubricate the form for baking with butter and decompose the formed cartlipors into it. Bake the dish for half an hour at a temperature of 180 degrees.
By the way, if you do not want to bother with sculpting balls, you can simply distribute the meat at the bottom of the form, lay out the potato mixture on top and slightly sprinkle everything with flour. In this form, the casserole also turns out to be very juicy and appetizing.
I hope you are as happy as we are with this dish. Bon appetit!
