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How to become a master of cooking herring dishes
Herring at all times was a stumbling block for many housewives. After all, as soon as you think about a salad with fresh herring, you immediately think about how difficult and difficult it will be to clean it.
This unpleasant process can be greatly simplified if you resort to several reliable methods. Clean herring quickly And qualitatively it is quite possible if you adhere to several important recommendations.
A little below you will find the right sequence of actions and learn, How to properly clean the herringTo get the perfect fillet.
Learning to cut herring, you will discover many amazing recipes, which previously avoided for fear of this unpleasant process.
How to properly clean the herring
Here's how to clean your herring properly. In just one minute you will get a neat beautiful fillet that can be baked, or you can cut for a salad.
The party table is much easier to set if you know these little secrets. Many other culinary life hacks you can find on the pages of our site.
This unpleasant process can be greatly simplified if you resort to several reliable methods. Clean herring quickly And qualitatively it is quite possible if you adhere to several important recommendations.
A little below you will find the right sequence of actions and learn, How to properly clean the herringTo get the perfect fillet.
Learning to cut herring, you will discover many amazing recipes, which previously avoided for fear of this unpleasant process.
How to properly clean the herring
- Firstly, when cleaning herring, always use a good knife. This will greatly facilitate the process. Secondly, be sure to wear rubber gloves. This way, the smell of fish will not linger on your hands for a whole day.
We also recommend protecting the odor and cutting board. A simple plastic bag will be enough. - First, remove the head, and then carefully cut the abdomen towards the tail.
- Take it all out and throw it away. Caviar and milk should be left.
- Wash the herring thoroughly under cold running water. Now we can proceed to fillet cutting.
- With the help of your thumb and index finger, start carefully removing all the bones. First take out a few pieces on the right side, and then proceed to the left.
- Carefully move towards the tail. Carefully cut it off. Remove the remaining bones with a knife.
- Knife remove the black film and cut off the fins.
- You can separate the fillet from the skin with your fingers. Try not to rush.
Here's how to clean your herring properly. In just one minute you will get a neat beautiful fillet that can be baked, or you can cut for a salad.
The party table is much easier to set if you know these little secrets. Many other culinary life hacks you can find on the pages of our site.
