Instructions for preparing stuffed herring Bashny.Net

If there is a feast ahead, and you came tired from work, do not exhaust yourself with the preparation of many exquisite dishes. It's just enough to cook this. stuffed-herring. I serve this treat with boiled potatoes. Nothing else is needed, guests are ringing Lafitniches.

Pieces of herring prepared according to this recipe turn out extremely tender. And in general, the snack looks incredibly luxurious!





Stuffed Herring Today Editorial "Site" He'll tell you how to get there. stuff When the guests arrive. The filling will not leave anyone indifferent, not to mention the fish itself!





The ingredients

• 2 herrings (low-salted)
• 1 boiled carrot
• 90g melted cheese
• 30-50g butter
• 4-5 twigs of dill
• salt, pepper to taste

Preparation

1. Pre-cook carrots in salted water, cool. Peel herring or buy already cleaned. Little advice: it is better to clean the herring, not cutting the abdomen, but cutting from the ridge, as sometimes done for drying. Also removed the insides and bones.
   
   
   
   
2. Cut the greens finely. Peel the carrots and cut them into thin stripes. Note that carrot pieces should be the length of the fish fillet.
   
   
   
   
3. In a convenient container, mix melted cheese, soft butter, salty and peppery to taste. Blow the blender to a homogeneous mass, if there is no blender, you can grate the cheese on a fine grater. Add dill to the mass and mix well.
   
   
   
   
4. Wrap a cutting board with food film, put one fish fillet on it. Cheese was conditionally divided into two parts, one of the parts (about 1.5 tablespoon) laid out on the fish and distributed throughout the fillet. Put the sliced carrot stripes on top.
   
   
   
   
5. With the help of film, twist the fish into the roulette so that the film wraps the roll completely. Ready stuffed fish put in the refrigerator for about 3 hours, and better at night, if you have time.
   
   
   
   
6. Ready rolls. Cut it with a sharp knife. Bon appetit!
   
   
   
   

Who doesn’t like delicious salty herring? You can eat potatoes with it, or you can make delicious toast. Herring has many useful properties. This fish is available to most and very tasty.

I suggest you familiarize yourself with a selection of herring dishes. There are options for every taste!



Such a snack will definitely surprise and please guests at the festive table. It looks very impressive and bright. And most importantly, this dish is prepared very simply, without much fuss, while it will bring a lot of pleasure to everyone who loves. saltfish!