French salad "Shameless", which goes well when Olivier is tired

I don't think you're going to call our citizen poor in terms of food. We tried it, and it was no surprise. But I want to be impressed! And now, when "Foot" and "Olivier" in a variety of variations are already tired, we begin to look for new meanings. And tastes. We recommend to run a salad "Paradise", in which the main ingredients are herring.



Editorial "Site" I tasted this simple salad and came to the conclusion that it can be safely put in the top. The speed and ease of preparation, the availability of ingredients, and most importantly, the rather interesting taste played a significant role in this. How about you try cooking?

Herring with egg

The ingredients

• 200g fillet herring (preferably not very salty)
• 2-3 hard-boiled eggs
• 1 pc red salad onions
• 1 bundle of leafy lettuce
• 3 tbsp olive oil
• 1 tsp vinegar
• 1 tsp ready mustard
• salt

Egg herring

1. Break the lettuce leaves with your hands, the pieces should not be too large. Then cut the egg slices, you can have big ones.
   
   
   
   
2. It is better to cut herring fillets in small pieces so that they are then more evenly distributed in the finished salad.
   
   
   
   
3. Cut the onions with half rings. In order not to be bitter and not so caustic, it can be slightly salted and rubbed in your hands. Make butter, mustard and vinegar a gas station.
   
   
   
   
4. It remains to mix all the ingredients together, mix, then pour with a gas station. It is best to do this immediately before serving. "Fuck" is ready!

From the editorial office, this is a real shock! Salad turned out to be easy and tasty, not a sin. dinner-table. It can also be optimized. For example, instead of ordinary eggs to use quail, and instead of herring add a weakly salted ket or salmon, so the salad acquires noble shades. Write in the comments what improvements you would make.



Egg herring It is perfectly combined with each other, such a salad goes for a sweet soul! Here is another interesting recipe for herring with an apple - also an incredible combination, which is quite appropriate to combine with a foggy glass. Bon appetit!