How to Bake Cheese Roulette in the Oven

Sometimes cooking for breakfast can be difficult. Homeowners do not want to eat porridge or cereal, tea with sandwiches is also tired. So what do we do then? Either set the alarm a few hours earlier than usual, or quickly cook meat. cheeseloaf.





This simple and hearty dish goes well with any side dish. But if there is no time at all, an ordinary toast or a slice of bread will do. Strength and energy in the morning cheeseloaf It'll give you plenty.

Roulette in foil in oven Ingredients

• 500g chicken fillet
• 180g hard cheese
• 4 eggs
• 2-3 tbsp flour
• 3 tbsp sour cream
• bulb
• 2 teeth. Garlic
• seasoning
• vegetable-oil

Preparation

1. Rub the cheese and pour it into a deep bowl.
   
   
   
2. In the same bowl break the eggs, add flour, sour cream, spices. Mix all the ingredients well until you get a homogeneous mass.
   
   
   
3. Tank covered with parchment and lubricate it with vegetable oil.
   
   
   
4. Carefully pour the cheese mass on the parchment and if possible evenly distribute it. Bake in an oven heated to 180 degrees for 15 minutes.
   
   
   
5. Grind in minced chicken fillet and lay it in a clean deep container. Cut the bulb with a small cube and add to the mince. Sprinkle salt, crushed garlic and favorite spices. Stir it.
   
   
   
6. Carefully apply the mince on a layer of baked cheese mass, right in the grit.
   
   
   
7. Smear it all over the surface and wrap it in a roll. Wrap first in old parchment and then in 2 layers of foil. The resulting "candy" bake for an hour at a temperature of 180 degrees.
   
   
   
8. Cut the roll into portion pieces and serve warm on the table.
   
   
   

This roulette can be cooked slowly, for example, for dinner. Add crushed greens or nuts to the cheese mass to get a new taste and texture. Decorate halves of cherry tomatoes, pour sauce - a simple fast dish will instantly overgrown with details and turn into a luxurious treat that is not ashamed to put on the table for guests.

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We will add a video to the article if you want to study it in more detail. Enjoy the process and enjoy your appetite!