Ingredients (for 6 servings):
250g puff pastry ready
1 small onion
3 tbsp. tablespoons fat sour cream
100g of cheese
1/3 tsp. Dried thyme
1/3 tsp. Ground black pepper
0.5 tsp. Salt
Preheat the oven to 180C. Roll out the dough into a rectangle, the thickness of 3-4mm. Nakolite fork.
Rinse mushrooms. Leave small integer, large - cut in half. Onion cut into thin half-rings.
This add sour cream, grated cheese, thyme, salt and pepper. Mix well and place on the dough, leaving the edges of 2-3 cm. Bake at 180 ° C for 30 minutes before, until the dough is golden brown with confidence.
Ready cake cool slightly, cut into 6 pieces and serve.