Even children enjoy eating such zucchini without frying, just rub them on the grater, and the masterpiece is almost ready.

Roasted zucchini is one of the most delicious and affordable dishes of this season. But even without too much trouble and without frying zucchini can be very tasty to cook. Like using an oven. In today's article, the editorial board "So Simple." I will share a recipe for this particular dish. We are sure you will appreciate this fresh and savory snack in the form of a roll.

Zucchini without frying

Test ingredients

• 550g zucchini
• 3 tbsp flour
• 0.5 tsp salt
• 1 tbsp with sour cream slide
• 3 medium-sized eggs (or 2 large ones)
• chili

Filling ingredients

• 210g melted cheese
• mayonnaise to taste (or sour cream)
• 2 teeth. Garlic
• 2 tomatoes

Preparation

1. First, you need to rub the zucchini on a large grater. Then we add salt to it and mix everything. Leave the mixture for 5 minutes so that the zucchini let the juice.
   
   
   
   
2. In a separate dish thoroughly whipped together eggs, salt, some pepper and sour cream.
   
   
   
   
3. Next, squeeze the zucchini from excess fluid and transfer them to the egg mixture. Stir with a spoon. Pour into the resulting mass of flour and mix again so that the consistency becomes homogeneous.
   
   
   
   
4. Covered with parchment paper, grease a small amount of vegetable oil. We pour dough there, level it with a spatula, after which we easily tap the counter on the countertop a couple of times. Bake dough in the oven for 18-20 minutes at 200 degrees.
   
   
   
   
5. We rub on a small grater melted cheeses, as well as garlic. Add mayonnaise or sour cream to choose from. Stir until a more uniform mass is obtained.
6. Grind the dill well and cut the tomatoes into thin slices. On a slightly cooled cake, lay out a cheese filling and carefully distribute it on the surface with a spoon.
   
   
   
   
7. Sprinkle the stuffing with greens on top and lay out tomato slices in rows. Roll the roll as tightly as possible. Carefully place the roll on the unfolded food film and tightly wrap the snack in it, twisting the ends on the sides.
8. Leave the finished snack for 1-2 hours in the refrigerator. So the product will be better to keep the shape. With a large knife, cut chilled vegetable roll into portion pieces. A fresh and savory summer treat is ready!
   
   
   
   

As you can see, deliciously cooked zucchini are obtained without frying. Do you like this recipe or do you prefer to cook the old way? We are waiting for your opinion in the comments under this article!