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A zucchini roll
Summer is a cherished time for lovers of squash. What they just do not do: fry, soar, put in pancakes, whipped into cream soups and even canned, so God forbid not to experience acute zucchini insufficiency when snow falls outside the window.
What do you say we offer you a recipe a hundred times better than pancakes and soup? A hearty mushroom roll with a dough based on your favorite zucchini won our editorial staff from the first piece.
Coconut Roulette prescription "Site" It will certainly please both zucchini lovers and those who do not particularly like this seasonal vegetable. Uncomplicated snack in the form of hearty vegetable roll is a real celebration of taste and delight for the eyes.
Squash Roulette Ingredients
Preparation
Appetite zucchini roll is an unforgettable gastronomic holiday in your kitchen, and to cook a summer treat was even easier, be sure to use our video tip. By the way, we advise very hungry people to add boiled chicken breast to the filling, and those who lose weight to refuse sour cream dressing.
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The dish turns out not only hearty, but also very spectacular when served. Prepare zucchini roll for the festive table, and there will be no limit to the delight of your guests. And what unusual summer recipes based on zucchini are known to you?
What do you say we offer you a recipe a hundred times better than pancakes and soup? A hearty mushroom roll with a dough based on your favorite zucchini won our editorial staff from the first piece.
Coconut Roulette prescription "Site" It will certainly please both zucchini lovers and those who do not particularly like this seasonal vegetable. Uncomplicated snack in the form of hearty vegetable roll is a real celebration of taste and delight for the eyes.
Squash Roulette Ingredients
- 2 zucchini
- 2 eggs
- 400g champignon
- 200g wheat flour
- 200g sour cream
- 80g hard cheese
- 1 bulb
- 0.5 bundle of parsley
- salt, pepper to taste
Preparation
- Wash the zucchini, peel and sodium on a large grater. Smell it and taste it.
- Separate the yolks from the proteins. In a separate dish, beat the proteins to a state of thick foam.
- Mix the yolks with flour, add salt and grated zucchini. In the resulting mixture, add whipped proteins and mix thoroughly.
- The tray is covered with parchment paper, distribute the squash mass on it and send it to the oven heated to 180 ° C for 30 minutes.
- While the zucchini dough is baked, prepare the filling. Clean the onions and grind the mushrooms in small slices. On the heated pan pour some sunflower oil and roast the onions until golden. Add mushrooms to the onions and roast them until they are browned.
- Add to the onion-mushroom mixture sour cream, salt, pepper to taste and carcasses on a slow heat for another 5 minutes.
- On the finished zucchini cake, lay the mushrooms in sour cream in an even layer, sprinkle with grated cheese, crushed dill and roll into a dense roll.
- Cheese zucchini roll And ready for mushrooms! It remains only to cut the snack in small slices and rather serve to the table.
Appetite zucchini roll is an unforgettable gastronomic holiday in your kitchen, and to cook a summer treat was even easier, be sure to use our video tip. By the way, we advise very hungry people to add boiled chicken breast to the filling, and those who lose weight to refuse sour cream dressing.
about:blank
The dish turns out not only hearty, but also very spectacular when served. Prepare zucchini roll for the festive table, and there will be no limit to the delight of your guests. And what unusual summer recipes based on zucchini are known to you?
