The recipe for zucchini tastes better than meat

That's what a vegetable is truly versatile, so this is zucchini! As soon as it is not cooked: and stew, and cook, and fry, and bake, and even jam make ...

"Site" This is another recipe for a squash dish with a really phenomenal taste. Roasted zucchini with garlic nut dressing On the table, you can even compete with meat: it is both an original snack and a hearty salad at the same time!





Delicious fried zucchini Ingredients

• 1 medium-sized zucchini
• 3 cloves of garlic
• 1 middle bundle of parsley
• 1/2 tbsp walnuts
• vegetable-oil
• salt

Preparation

1. Wash the zucchini and peel the seeds and peel if the vegetable is quite mature. If you do. zucchiniNeither the peel nor the seeds need to be cleaned. Cut the vegetable into pieces of arbitrary shape, but not too small.
   
   
   
   
2. Heat the vegetable oil in a large pan and lay out the slices of zucchini so that they fit in one layer. Roast the zucchini on moderate heat to a golden color. Don't overstretch the pan so the pieces don't turn into porridge.
   
   
   
   If there is not a large enough pan, roast the zucchini in portions. Put ready vegetables on a wide dish.
   
   
3. Garlic pass through the press, washed green parsley grind. Cut the walnuts with a roller. Mix garlic, parsley and nuts, salt to taste, drop a couple drops of vegetable oil.
   
   
   
   
   
   
   
   
4. Connect the gas station to the zucchini and mix gently. That's the smell.
   
   
   
   
   
   
   
   

Roasted zucchini has never been so appetizing to me! The unusual taste and teasing aroma of this dish will charm even those who do not like this vegetable too much.

Cook with pleasure and do not forget to buy friends!