Meat cakes in the oven

These are wonderful. Karaite cakes They remain lush even when they cool! Crunchy crust, pleasant golden color, juicy filling ...

By the way, the filling in these cakes deserves special attention. It turns out so amazing because the meat is cut raw into small pieces! It will taste even better if you add a little fat to the chopped meat. Here he is, perfect. mince.





Meat cakes in the oven Ingredients for dough

• 650g flour
• 250g butter
• 200 ml of water
• 0.5 tsp salt
• 0.5 tbsp sugar
• 1 tbsp vinegar
• 3 eggs

Filling ingredients

• 600g pulp of lamb or beef
• 2 bulbs
• 100g curly fat
• salt
• ground-pepper

Preparation

1. Ask for flour in a bowl. Cold butter shallowly cut with a knife and mix with sifted flour.
2. Add 2 eggs, salt, sugar and water with vinegar. Mix the dough. Meat cake dough must be uniform. Wrap it in food film and place it in the refrigerator for 1 hour.
3. Chop meat or cut into small pieces, in any case do not use a meat grinder: the filling may lose its juiciness! Add finely chopped onions and curly fat, salt and pepper, stir with meat.
4. Pinch off a small piece of dough, make a spike and roll into a thin cake. Put on one half 1 tbsp filling, cover the remaining part, connect the edges and wrap them with braids. An attractive cake will resemble a big dumpling!
   
   
   
5. Before baking, grease the cakes with an egg. Bake them in an oven heated to 200 degrees for about 30 minutes.
   
   
   

Such cakes with meat can be fried in oil: you will get a classic version of the dish, because this is how Karaite cakes were prepared in the old days. We choose a more dietary and healthy option, so we advise cooking in the oven. But sometimes you can indulge yourself!

If you like this recipe, be sure to keep it on the wall and show your loved ones! Such a good recipe for cakes is rarely found.