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Karaite pies with meat! The dough is crispy and the toppings - delicious ...
These wonderful Karaite pies are lush, even when cooled down! Crisp, a nice golden color, juicy stuffing ...
By the way, filling in these pies deserves special attention. It turns out the wonderful, because raw meat is chopped into small pieces! Even tastier is if minced meat to add a little fat. Here it is, the perfect mince pie
Patties with meat in dough duhovkeIngredienty 650 g of flour 250 g butter 200 ml of water 0, 5, ch. l. salt 0, 5, Art. l. sugar 1 tbsp. l. Vinegar 3 eggs
Ingredients for the filling 600 g pulp of lamb or beef 2 onions 100 g sheep fat salt black pepper
Preparation Sift flour in a bowl. Cold butter finely chopped with a knife and mix with sifted flour. Add 2 eggs, salt, sugar and water with vinegar. Knead the dough. < The dough for pies with meat must be uniform. Wrap it in plastic wrap and place for 1 hour in the fridge or we shall cut chop meat into small pieces, but in no case do not use the grinder:. Filling may lose juiciness! Add chopped onions and kurdjuchnyj fat, salt and pepper, mix with meat. Otschipni from a small piece of dough, make a bun and roll out into a thin cake. Laid out on one half of 1 tbsp. l. stuffing, cover with the remaining portion connecting the edges and wrap their pigtail. A delicious cake will resemble a big dumpling!
Before baking cakes smazh egg. Bake them in a preheated 200 degree oven for about 30 minutes.
Such meat pies can fry in oil: get the classic version of dishes, because it is so prepared in the old days Karaite pies. We choose a diet and healthy option for health, because we recommend cooking in the oven. But sometimes you can and be pampered!
If you liked this recipe, be sure to save it on the wall and show friends! So successful recipe pies rarely seen.
By the way, filling in these pies deserves special attention. It turns out the wonderful, because raw meat is chopped into small pieces! Even tastier is if minced meat to add a little fat. Here it is, the perfect mince pie
Patties with meat in dough duhovkeIngredienty 650 g of flour 250 g butter 200 ml of water 0, 5, ch. l. salt 0, 5, Art. l. sugar 1 tbsp. l. Vinegar 3 eggs
Ingredients for the filling 600 g pulp of lamb or beef 2 onions 100 g sheep fat salt black pepper
Preparation Sift flour in a bowl. Cold butter finely chopped with a knife and mix with sifted flour. Add 2 eggs, salt, sugar and water with vinegar. Knead the dough. < The dough for pies with meat must be uniform. Wrap it in plastic wrap and place for 1 hour in the fridge or we shall cut chop meat into small pieces, but in no case do not use the grinder:. Filling may lose juiciness! Add chopped onions and kurdjuchnyj fat, salt and pepper, mix with meat. Otschipni from a small piece of dough, make a bun and roll out into a thin cake. Laid out on one half of 1 tbsp. l. stuffing, cover with the remaining portion connecting the edges and wrap their pigtail. A delicious cake will resemble a big dumpling!
Before baking cakes smazh egg. Bake them in a preheated 200 degree oven for about 30 minutes.
Such meat pies can fry in oil: get the classic version of dishes, because it is so prepared in the old days Karaite pies. We choose a diet and healthy option for health, because we recommend cooking in the oven. But sometimes you can and be pampered!
If you liked this recipe, be sure to save it on the wall and show friends! So successful recipe pies rarely seen.
This is the perfect oil cream cakes and muffins! Super way of cooking.
Mental images of his childhood in the village