Brew a generous homemade ketchup in a huge pelvis to cook children pizza with natural sauce

Many gardeners after harvesting tomatoes, the question arises: “And what to do with them, what to process?” Fresh is no longer and do not want, you do not need a lot of sauerkraut, and dry too long and muddy. Well, in this article, we'll tell you, How to make homemade ketchup from tomatoes. It can be added to various dishes and do not worry about the harmful onservants that are in the purchased product.



How to make homemade ketchup from ketchup tomatoes according to the recipe we will provide is very simple. It tastes better than buying because fully naturalFresh produce.

The ingredients

• 4kg tomatoes
• 0.5 kg of onions
• 0.5 kg of apples
• 2-3 pieces of bitter pepper
• 1 tbsp sugar
• 200ml vinegar
• 2 tbsp salt
• 1 tsp ground black pepper
• 1 tsp cinnamon
• 6 carnations

Preparation

1. Peeled onions and apples are crushed with a meat grinder. The resulting mass is boiled for about 20 minutes.
2. Then the tomatoes and bitter peppers are also twisted on a meat grinder.
3. Add to the boiled mass of onions and apples. All together we cook for about 2 hours to evaporate moisture.
   
   
   
4. When the mass cools, wipe it through a sieve. To the grated mass add sugar, vinegar, salt, ground black pepper and cinnamon, as well as dried cloves.
5. All together, we cook for another 15 minutes. We close the resulting ketchup in dry sterile jars on a turnkey basis.

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From the specified amount of ingredients, 5 jars of ketchup of 0.5 liters are obtained. By the way, instead of regular vinegar, you can take apple, then the taste and smell may be slightly different. You can also experiment with spices. For example, add sweet red paprika, basil, Italian herbs, caries.



Some hostesses also add to ketchup Bulgarian pepper (It needs to be ground with the rest of the ingredients). If you like a homogeneous consistency, the mass can also be whipped with a submersible blender. In general, this recipe is the basis, which, of course, can be varied to your taste.



If this year you were lucky enough to collect a generous harvest of eggplant, we recommend you to prepare a hot tomato sauce with them. This is a great addition to borscht, pasta and other dishes. Lovers of a spicy garlic taste will certainly like it.

Bon appetit!