Even without soda, pancakes on hot kefir are so lush, loose and soft that according to other recipes, we are now not prepared. Bashny.Net

Prepare. pancakes It is possible and even necessary for those who have problems with the gastrointestinal tract. The fact is that inside our body, soda does not always behave delicately and can even harm. It is believed that soda can regulate the acid-base balance, but in reality this is unfortunately not the case.



So for today's pancakes we will cost a delicious and useful kefir. It can be given to everyone, even small children. To make them red and lush, you need to go to some tricks. One of them is keeping the right temperature. But we’ll talk about everything and details a little later. Let's start with the ingredients.

Lush pancakes without soda Ingredients

• 2 eggs
• 2 tbsp sugar
• 500ml kefir
• 500g flour
• 0.5 tsp baking powder

Preparation

1. As I said before, the temperature is important. We take kefir and heat it in sothein, but do not bring it to a boil. Eggs are also taken out of the refrigerator at least half an hour before cooking. Naturally, provided that the room temperature is maintained in the kitchen.
   
   
   
2. Beating eggs with sugar. If desired, add a pinch of vanillin and mix with heated kefir. We get an egg-kefir mixture, which will become the basis for the test of our pancakes.
   
   
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3. Sowing the flour. This should be done in order to make it more airy and still saturated with oxygen. Such flour will not stick together and high-quality dough can be kneaded from it. And that's exactly what we need. Slowly introduce egg-kefir mixture into flour. The resulting dough is well stirred and let it stand for 15 minutes. During this time, the processes we need will take place.
   
   
   
4. We warm up the pan with vegetable oil and spoon lay out portions of dough on it. We roast them on both sides for 4 minutes. It is necessary to carefully monitor the preparation of pancakes and ensure that the oil does not cool. So the pancakes will be as tasty and airy as possible. Bon appetit.
   
   
   

Traditionally, we advise you to add jam, jam or sour cream to them. Condensed milk also goes well. Pancakes will appeal to those who like lush inside dough and crispy, roasted crust. That’s what they’re really valued for. And, by the way, they are different from foreign pancakes. They look more like pancakes.



Who would have thought, but in addition to high nutritional value, such pancakes have another impressive plus: there is plenty of potassium and calcium. But don't abuse it. After all, it is spring soon, and we all want to look slim and thin. It's not worth overeating after all. However, as for breakfast, this dish is perfect. You just have to try.