My husband told me that I could become a professor at the Department of Catletology, I hand over my signature recipe cutlet.

My husband is a big fan of my patties. "You could be a professor in the department of catletology!" he says, and I smile. I cooked my husband yesterday. patties And an egg according to the recipe of chef Vasily Emelianenko. These patties come out like cakes, but instead of dough, they have chicken.

Today's edition. "Site" truly prepared gold-recipe For those who have loved heavy meat since childhood. They can be weaved even without a side dish!



Cutlets with onions and eggs Ingredients

• 1 bulb
• chicken
• 3-4 tbsp cream 20%
• 2 eggs
• 50-70g green onions
• 50g butter
• salt, pepper to taste

Preparation

1. Peel and cut the onions finely.
   
   
   
   
2. Add chicken ground to the onions. Vasily Emelianenko takes a thigh fillet or breast, and then finely grinds the meat with a knife. Smell it and taste it. “Put the minced onions in a bowl and put some cream in it. Stir your hands well. Do not add raw eggs to minced meat, they make meat oak! – advises the chef.
   
   
   
   
   
   
3. For stuffing boil the eggs in advance (within 5 minutes). Cut the green onions finely. Add butter to your eggs, break it with a fork. Add onions to the eggs, salt to taste and stir.
   
   
   
   
4. 1 cutlet takes about 60 grams of minced meat. Form minced cake, and then in the middle lay a teaspoon of onion-egg filling. Wrap the stuffing in mince, mold the patty.
   
   
   
   
5. Fry patties on both sides in a frying pan with vegetable oil.
   
   
   
   
6. That's it, the cutlets are ready. Bon appetit!
   
   
   
   

Not to miss anything and as much as possible. processWe offer to watch the author’s video by Vasily Emelianenko, in which he demonstrates this popular recipe in the most detailed way.

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I also suggest you learn how to cook chicken breast cutlets in Kiev. It turns out juicy and fried, as a filling - a piece of butter and chopped greens!



Have you ever eaten patties without a side dish? My favorite is to pour a cup of sweet tea. breadcake. You don't need anything else!

These onion and egg patties are just shattering. Very delicate, fragrant, and the filling is a separate “wow”. Just try to make this delicious, you will not regret it!