Gypsy cooks: a paradise dessert from juicy apples to the festive table and for every day

I take butter and apples for this dessert home, from the village. It takes about 100 grams. Well, gypsy Galina proposes to replace cream with 200 milliliters of vegetable oil. Anyway, this one apple dessert - it's something extraordinary! The apple in the cake goes about 1.5 kilograms. Yes, you will need a kilogram and a half!

Today's edition. "Site" He will tell you how to cook. dessert Galina's gypsy. Paradise is delicious!



Butter with Apple Ingredients

• 1.5 kg of apples
• 4 eggs
• 350g flour
• 200g sugar
• 200 ml of vegetable oil
• 250g sour cream or yogurt
• 10g vanilla sugar
• 15g baking powder
• pinch

Preparation

1. In a convenient container, mix sour cream (or classic yogurt) with sugar, vanilla sugar and eggs. At the same time, leave 1 yolk for dessert decoration. Pour the vegetable oil and mix it well.
   
   
   
   
2. Add the flour and a pinch of salt. The dough should be smooth, like on thick pancakes.
   
   
   
   
3. Peel the apples, remove the core. Rub the apples on the grater. Send warm apples to the dough immediately so that they do not darken.
   
   
   
   
4. At the end, add baking powder to the apples. The baking form (25 cm in diameter) is lubricated with oil and sprinkled with flour or covered with parchment paper. Pour dough into the mold, grease the top of the cake with a whipped yolk.
   
   
   
   
5. Bake the cake in a preheated to 180 degrees oven for an hour and twenty minutes.
   
   
   
   
6. Ready. apple-cake You can use powdered sugar if desired. Bon appetit!
   
   
   
   

And to get more detailed with the recipe, watch the video with cook-channel Galina's gypsies. All her recipes come out the first time and hurrah!

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I also suggest to get acquainted with the selection of recipes for apple pies. Long-familiar recipes, as well as something more complicated for real gourmets!



Next time try experimenting: mix butter with apples. It's also delicious. This pie comes out very apple. I am sure that this pastry will definitely taste both children and adults!