For those who are fatty, spin a leaf of salad on a plate, and we mix minced with kefir and enjoy rosy pastries.

Traditionally pastry It is used as an alternative, quick snack. You have made, say, whites or chebureks, you are hungry and forward. Delicious, aromatic and very quickly everything happens. We will be preparing something similar today.



Our recipe is simple and universal. The fact is that you can add something to the filling and it will be delicious. The test is simple and does not require changes. If desired, you can only experiment with flour. It's on the amateur, though. That's all, let's get the groceries ready.

Baking with meat Ingredients

• 400ml kefir
• 400g minced meat
• 80g onions
• 300g flour
• 3 eggs
• 1.5 tsp salt
• 1 tsp sugar
• 0.5 tsp salt
• 3 tbsp sunflower oil
• tomato

Preparation

1. Let's do the stuffing first. We'll have it from minced onions, the easiest option. Roast the finely chopped onions until golden. Now we add mince to it and make a medium fire. When the mince is ready, turn off the gas. Don't forget to salt and pepper.
   
   
   
2. In a convenient container we mix kefir and baking powder. Then add a portion of vegetable oil. We kick chicken eggs and mix them up. Time to sprinkle the mixture with flour. Ask her before that. Some exact amount of flour, we can not say. Just need the consistency of liquid sour cream.
   
   
   
3. Put a special paper on the baking dishes. She, by the way, should have high sides, as the dough will rise great during cooking. Pour half the dough, then the filling and on top the second half of the dough. The cake is almost ready, you just have to put it in the oven.
   
   
   
4. Oh, no. We forgot about the tomato! Cut it into thin pieces and just place it on the surface of the cake. It'll be more beautiful. Heat the oven to 180 degrees and load the dish. It will take 40 minutes to cook. Check, as always, with a toothpick. And hot can be served on the table!
   
   
   

We recommend using this dish with kefir. It's delicious, it's hearty. So, you know, homely. Some fragrant green will do well. With it, the taste will become more saturated, fresh. If the soul wants something else as a filling, we can advise many combinations.



For example, a pie with eggs and rice, with mushrooms, sausage, cheese and olives, even fish. And the dough does not need any changes. It is easy to cook and always delicious. So why change what works? We wish you a pleasant appetite and good company to the table.