When I know that I will run around the city all day like an electrician, I take a snack with me according to the recipe of Yevgeny Klopotenko.

Today we have collected snack recipes for those who go on the road, going on a picnic, in a hurry to school or work. The offered snacks will save busy readers from the annoying need to dine the first thing that comes to hand. Find some time on the weekend to cook dishes from our list, and you will be able to meet the new work week fully equipped.



All these snacks are united not only by simplicity and ease of storage. The author of their recipes is the winner of the TV show “MasterChef-5”, the author of books about food and culinary expert Evgeny Klopotenko.



True to his signature style, he proves that tasty food does not necessarily have to be expensive and complex.

Fishburgers

The ingredients

• 4 pollock fillets
• 4 burger buns
• 2 tbsp sunflower oil
• 4 leaf salad
• 4 slice of cheese
• 1 tomato
• salt and pepper
• tartar

Preparation

1. Pass the fillet through the grinder.
2. Add salt and pepper, stir.
3. Form fish cutlets according to the size of buns and send for an hour in the freezer.
4. Fry the cutlets in vegetable oil.
5. Cut the buns in half, put on each half sauce, patty, slice of tomato, leaf of salad, cheese and again sauce.
6. Bon appetit!

Tiropita

The ingredients

• 500g puff dough
• 2 tbsp flour
• 300 ml of milk
• 4 eggs
• 200g hard cheese
• 1 tbsp butter
• 0.5 tsp oregano

Preparation

1. Frost the dough in the fridge.
2. Grease the mold with butter.
3. Roll the dough so that they close the shape and to the same part to close the cake on top.
4. Grate cheese on a large grater. Put it on the dough, sprinkle oregano.
5. Prepare the pour by whipping a mixture of milk and eggs. 2 tablespoons of pouring leave to lubricate the cake. Pour the rest into the cheese.
6. Cover the cake with the second part of the dough, fill the edges and grease the remaining pour.
7. Bake for 40 minutes at a temperature of 180 degrees, making incisions at the top of the thyropyte, through which hot air will escape.

Pate from the liver Pate is a dish without which snack recipes, as a rule, can not do. The refrigerator should always have a little of this tender snack to enjoy a sandwich for breakfast or lunch.



The ingredients

• 400g beef liver
• 5 small bulbs
• 2 cloves of garlic
• 150g butter
• 50g dry wine
• lemon juice
• 1 tbsp sugar
• salt and pepper

Preparation

1. Cleanse the liver of the films, cut in pieces of approximately 100 grams.
2. Wrap each piece of food film so that it does not get water.
3. Dip the pieces in boiling water and leave for 60 minutes.
4. Cut the bow with half rings. Crush the garlic with the flat side of the knife.
5. Roast the onions and garlic with butter for 7 minutes.
6. After that, pour the wine into the pan and evaporate it for 10 minutes.
7. Spread the liver and send to a bowl of a blender with three-quarters of pan vegetables, butter and lemon juice. Beat it carefully.
8. To the remaining onions in the pan, add sugar and 1 tablespoon of lemon juice. Carcasses until the onion confiture darkens.
9. Serve pate with baguette and onion confit.
10. Bon appetit!

Meat cakes

The ingredients

• 500g flour
• 1 bag of dry yeast
• 1 tbsp sugar
• 0.5 tsp salt
• 1 egg
• 250 ml of milk
• 50ml sunflower oil

Filling ingredients

• 500g pork
• 3 tbsp sunflower oil
• 2 cloves of garlic
• 50ml soy sauce
• 1 tbsp tomato paste
• 0.5 tsp curing
• 1 yolk
• 2 tbsp milk
• 1 tbsp poppy or sesame
• salt and pepper

Preparation

1. Mixtures from these ingredients dough, form a ball, lubricate it with vegetable oil, cover and leave warm for 45-60 minutes.
2. Rotate the meat on the meat grinder. Heat the frying pan with crushed cloves of garlic.
3. Add minced pork. Roast for a minute, then pour the soy sauce. Cook another minute, pour the tomato sauce with salt and pepper. Fry until the meat is ready.
4. Make a cake out of a raised dough. Fill them with stuffing and put them on the bowl. Lubricate each cake with a mixture of yolk and milk. Pour poppy or sesame.
5. Bake for about 30 minutes at a temperature of 180 degrees.
6. Bon appetit!

The phrase "you eat only sandwiches" still sounds condemning. Proponents of healthy lifestyles advise us to forget about white bread, mayonnaise sauces, smoked meats, store sausages and cheap butter substitutes. But how do we replace them? "Site" We offer you 15 original bread slats that will make the sandwich a complete snack and allow it to become part of a healthy diet.